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Summary
Paul Kitching’s “wonderfully exciting food” has been a highlight of Edinburgh’s dining scene for almost 15 years, served in the signature ‘formation’ of his restaurant’s name: a choice of 2 starters followed by 1 soup, a choice of 2 mains, 1 cheese and 2 desserts, the line-up changing every week. There’s a “beautifully decorated and elegant drawing room for pre- and post-dinner drinks”.
Summary
“Intriguing, inventive flavour combinations and presentation” has long been the hallmark of Paul Kitching’s cuisine and continues to win high ratings for this Georgian townhouse, which he runs with partner, Katie O’Brien. “Delightful warm service” and “wonderful decor” make for a very good “overall experience” that ranks amongst the city’s best.
Summary
Paul Kitching’s Georgian townhouse – named for the number of options for each section of its five-course tasting menu – celebrated its tenth year in 2019: “it’s a small dining room looking through glass onto the kitchen so you can see the large number of chefs working hard”. His trademark culinary style is “never dull”, although “some dishes have so many distinct flavours it can become confusing”. That’s always been a part of his gastronomic DNA, however, even when he was at Juniper in Altrincham, so why Michelin chose last year to take his star away is a mystery to us, and for most reporters this remains “a little gem in every way”.
Summary
Paul Kitching’s Georgian townhouse – named for the number of options for each section of its five-course tasting menu – celebrated its tenth year in 2019: “it’s a small dining room looking through glass onto the kitchen so you can see the large number of chefs working hard”. His trademark culinary style is “never dull”, although “some dishes have so many distinct flavours it can become confusing”. That’s always been a part of his gastronomic DNA, however, even when he was at Juniper in Altrincham, so why Michelin chose this year to take his star away is a mystery to us, and for most reporters this remains “a little gem in every way”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £30.00 | £35.00 |  |
|
|
| Dinner | £75.00 | |
|
|
| Drinks |
|
|---|---|
| Wine per bottle | £42.00 |
| Filter Coffee | £6.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
3 Royal Ter, Edinburgh, EH7 5AB
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑1:30 pm, 5:45 pm‑8:30 pm |
| Thursday | 12 pm‑1:30 pm, 5:45 pm‑8:30 pm |
| Friday | 12 pm‑1:30 pm, 5:45 pm‑8:30 pm |
| Saturday | 12 pm‑1:30 pm, 5:45 pm‑8:30 pm |
| Sunday | CLOSED |
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