Harden's says
A third-generation Naples pizzamaker, Ciro Salvo, has brought his world-famous pizza to London in July. In the private 'pizzaiolo' language of Neapolitan pizzamakers, 50 Kalò means 'good dough'.
Harden's survey result
Summary
“Properly Italian pizza” – “the best in London, possibly in the UK” – is hiding in plain sight in the heart of the West End, just off Trafalgar Square. Ciro Salvo is a third-generation pizza maestro based in Naples, and his London offshoot showcases his secret-formula high-hydration and long fermentation ‘50 Kalo’ dough. “The dough is the fluffiest ever and every ingredient used is the best of the best, from olive taggiasche to Cetara anchovies to Piennolo pomodori. Incredible!”.
Summary
“Utterly delicious Neapolitan-style pizza” – the highest rated in town – is to be found here, where you’d least expect it – bang in the middle of the West End, just off Trafalgar Square. Neapolitan master pizza-slinger Ciro Salvo’s UK offshoot occupies a huge, “buzzy and lively” space in a hotel with its own entrance. 50 Kalò signifies ‘good dough’ in Napolitano, and Salvo’s secret is ultra-high hydration and long fermentation for a super-light crust.
Summary
The best pizza in Europe outside of Italy is, according to a recent Top-50, to be found at this summer 2018 import direct from Napoli – a “huge” space that’s part of a hotel just off Trafalgar Square (but with its own dedicated entrance). 50 Kalò means ‘good dough’ in the local Naples dialect and most reports say it has indeed “captured the essence of good pizza making”: “super light crusts, with amazing charring on the dough, delivering fantastic textures and taste”; and “varied, high quality toppings” too. Some reporters feel that to call it the best in London is hype, but all reports agree this is “simple-but-yummy food that definitely hits the spot”.
Summary
The best pizza in Europe outside of Italy is, according to a recent Top-50, to be found at this summer 2018 import direct from Napoli – a “huge” space that’s part of a hotel just off Trafalgar Square (but with its own dedicated entrance). 50 Kalò means ‘good dough’ in the local Naples dialect and most reports say it has indeed “captured the essence of good pizza making”: “super light crusts, with amazing charring on the dough, delivering fantastic textures and taste”; and “varied, high quality toppings” too. Some reporters feel that to call it the best in London is hype, but all reports agree this is “simple-but-yummy food that definitely hits the spot”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at 50 Kalò di Ciro Salvo?
Restaurant details
50 Kalò di Ciro Salvo Restaurant Diner Reviews
"the pizza crust was somewhat soggy; not sure what the fuss is about. not sure it's the "best pizza" outside of Naples. tasty but not extraordinary"
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.45 |
| Filter Coffee | £3.85 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
7 Northumberland Avenue, London, WC2N 5BY
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑11 pm |
Best Pizza restaurants nearby
Pizza restaurant in GROUP
Pizza restaurant in London
Pizza restaurant in London
Best similarly priced restaurants nearby
Pizza restaurant in GROUP
Burgers, etc restaurant in St James's
Mexican restaurant in Covent Garden
