64 Degrees

"We were the only people in the restaurant on a Thursday night. Food was very good but was all pre prepared with relatively minimal cooking for most courses. Smoked eel with bel outer was very good as was the halibut. The rhubarb sorbet was excellent and the amuse bouche snacks were great."

"Sunday lunch for the two of us. First time there since Matthew’s 40th! It was a pity that it was just us and a family of 5 who weren’t locals and hadn’t ever been there - they hated the lack of a Sunday roast and were puzzled by the menu. For us: absolutely sensational. We had 9 things: Seafood dumplings and dashi - the broth was so moreish we were disappointed there want more. Venison, mole and avocado tacos - delicious. Deep fried leg of mallard with blue cheese and kimchi - this is basically the duck version of the chicken wings that originally made them famous and it was epically fantastic. There is something divine about fried, flavoursome (but not overpowering) duck mixed with kimchi and blue cheese. Seabass, charred pineapple and spicy satay - the tastiest satay we’ve ever had. Halibut, black garlic and artichokes that had been deep fried and then blowtorched - the weakest dish but that was because it was such a high bar! The artichokes has the moreish and naughty texture of pork scratchings. Iberico pork neck, turnip and mustard - not overly delighted by the pickles turnips, but overall delicious. Braise short rib with chanterelle and carrot - fatty but in a mouthwatering way! Excellent wine recommendations - lovely Savoy white and a tremendous Portuguese red that went with everything. And good value! "