RestaurantsLondonHackneyE8

Harden's says

Live-fire restaurant from Andrew Clarke and Daniel Watkins, at 40FT Brewery in Dalston, where the chefs offer a new veggie-centric approach to BBQ, and where beer by-products are used to make ferments and hot sauces.

survey result

Summary

£41
    £
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Vegetables are centre-stage at Andrew Clarke and Daniel Watkins’s vibey Dalston BBQ, which – with its mostly outdoor set-up in a former car park, live-fire cooking, impressively bearded chef, and extensive microbrewery beer selection (40FT Brewery’s Steve Ryan is a partner) – reads like a checklist of East London clichés. It opened in April 2022 too late to generate feedback in our annual diners’ poll, but all the newspaper press critics are impressed, with The Evening Standard’s Jimi Famurewa declaring: “It has the spirit, soul and craft of a serious restaurant, coupled with a vibrant, veg-heavy menu that feels like pyromaniacal Ottolenghi.”

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Have you eaten at Acme Fire Cult?

Acme Fire Cult Restaurant Diner Reviews

Reviews of Acme Fire Cult Restaurant in E8, London by users of Hardens.com. Also see the editors review of Acme Fire Cult restaurant.
Philip B
Food was good, music was loud, generally a ...
Reviewed 8 months, 3 days ago

"Food was good, music was loud, generally a young set. Service was only OK."

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Geoffrey P
In a tent ! In January! Plus blankets. Bu...
Reviewed 10 months, 11 days ago

"In a tent ! In January! Plus blankets. But fun and worth it - food is interesting tapas style"

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Prices

Traditional European menu

Starter Main Pudding
£8.00 £18.00 £8.00
Drinks  
Wine per bottle £22.00
Filter Coffee £4.00
Extras  
Service 12.50%
The Bootyard, Abbot Street, London, E8 3DP
Opening hours
MondayCLOSED
Tuesday5:30 pm‑10 pm
Wednesday5:30 pm‑10 pm
Thursday12 pm‑3 pm, 5:30 pm‑10 pm
Friday12 pm‑3 pm, 5:30 pm‑10 pm
Saturday1 pm‑4 pm, 6 pm‑10 pm
Sunday12 pm‑4 pm

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