survey result

Summary

£97
 ££££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A small restaurant serving glorious tasting menus” from chefs Jamie Randall and Olivia Barry, who set up shop in Bristol in this “pretty simple” venue near the Docks eight years ago after stints in some of London’s top kitchens (Galvin Brothers, Angela Hartnett). They work hard to keep things interesting, and a number of reports note the “top-notch wine flights”.

Summary

£56
   ££
3
Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“An extensive tasting menu with amazing flavours” awaits diners at this understated, bare-walls-and-stripped-wood venue near the docks. Adventurous chefs Jamie Randall and locally born Olivia Barry both worked for some top London chefs (Galvin Brothers and Angela Harnett among others) before setting up on their own account in more laid-back Bristol.

Summary

£56
   ££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Jamie Randall and Olivia Barry’s “slightly sparse and understated”, “bare-walled” venue near the docks and Old Town is in its fifth year now, but support shows no sign of slacking off. Its imaginative tasting menus deliver “very interesting blends of tastes and textures” and results are “excellent”.

Summary

£56
   ££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Jamie Randall and Olivia Barry’s “slightly sparse and understated”, “bare-walled” venue near the docks and Old Town is in its fourth year now, but support shows no sign of slacking off. Its imaginative tasting menus deliver “very interesting blends of tastes and textures” and results are “excellent”.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Adelina Yard?

Restaurant details

No dress code

Prices

Availability 2 courses 3 courses coffee included service included
Lunch   £38.00
  Cost Availability Courses
Menu1 70.00 Dinner only 8
Menu2 80.00 Dinner only 13
Drinks  
Wine per bottle £25.00
Filter Coffee £3.00
Extras  
Service 12.00%
Queen Quay, Welsh Back, Bristol, BS1 4SL
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2 pm, 6 pm‑11 pm
Thursday12 pm‑2 pm, 6 pm‑11 pm
Friday12 pm‑2 pm, 6 pm‑11 pm
Saturday12 pm‑2 pm, 6 pm‑11 pm
SundayCLOSED

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