Harden's says
This restaurant, which bravely opened in early January 2020, is influenced by the modern wine-focused restaurants of Athens, and will feature dishes inspired by Greek and Eastern Mediterranean cultures.
Harden's survey result
Summary
Influenced by the modern wine-focused restaurants of Athens – photographer Jenny Pagnoni’s Fitzrovia two-year-old specialises in Greek and Eastern Mediterranean dishes (many seared in the Josper oven). Feedback remains limited but is upbeat: “delicious food, marvellous service and a beautiful venue”.
Summary
“Lovely contemporary Greek” inspired by the modern wine-focused restaurants of Athens – and with a high-quality list created by a Greek Master of Wine. Photographer Jenny Pagnoni opened this agreeable newcomer on Charlotte Street’s ‘restaurant row’ in January 2020. It features “interesting” dishes inspired by the Eastern Mediterranean generally, not just Greece (with lots emerging from the Josper oven), from a chef trained in Tel Aviv. The mezzanine is the best dining spot (rather than the ground floor bar or basement).
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Restaurant details
Ampéli Restaurant Diner Reviews
"Interesting Greek dishes, very Mediterranean chic. Wines good but perhaps a tad pricey for the quality. Nice booths at the front but otherwise slightly cold atmosphere."
Prices
Drinks | |
---|---|
Wine per bottle | £28.00 |
Filter Coffee | £4.00 |
Extras | |
---|---|
Bread | £0.00 |
Service | 13.50% |
18 Charlotte Street, London, W1T 2LZ
Opening hours
Monday | CLOSED |
Tuesday | 12 pm‑2:30 pm, 5 pm‑9:30 pm |
Wednesday | 12 pm‑2:30 pm, 5 pm‑9:30 pm |
Thursday | 12 pm‑2:30 pm, 5 pm‑9:30 pm |
Friday | 12 pm‑2:30 pm, 5 pm‑9:30 pm |
Saturday | 12 pm‑2:30 pm, 5 pm‑9:30 pm |
Sunday | CLOSED |
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