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https://www.theguardian.com/food/2022/sep/19/restaurateur-and-art-dealer-andrew-edmunds-dies-aged-79?CMP=Share_iOSApp_Other
Harden's survey result
Summary
“The kind of place to bring your lover” – this “perfect”, “sweet” townhouse is an “old-favourite”, whose “cosy, panelled and candle-lit” setting is perennially nominated as one of London’s most romantic. Despite its “Dickensian” charm, it has an “idiosyncratic”, even “groovy” vibe, inspired by its long-term independent owner, whose shop dealing in antiquarian prints is next door (and pre-dates the restaurant, which opened in 1985, by about a decade). From a slightly “limited” menu, the “robust and honest” cuisine “isn’t going to win any innovation awards, but is very well-executed” and well-priced; and it moves with the times. “The real attraction is the superb wines at non-greedy prices” selected by Edmunds (“not as broad a list as Noble Rot but much more affordable”), which helps fuel its “decadent and sexy” appeal. Service can be “hard pressed” but is “so friendly”. Top Tip – the basement has its plus points, but the best seats are on the ground floor.
Summary
“Romance oozes out of the walls here!” at what is – for many Londoners – “the ultimate date- night venue”: a “very intimate” (“fantastic eavesdropping possibilities!”), “historic” Dickensian townhouse that’s “old-school Soho and very welcome for it”. The “simple food” is “well-priced”, but the unbeatable “attraction is the superb wine list that’s probably the best value in London”, with “gentle markups that lure you into some wonderful bottles at great prices”; “totally lovable” and “always a joy!”.
Summary
“Perfect for dîner à deux” – the “quaint”, “rustic and candle-lit” interior of this “Dickensian” Soho “staple” remains one of the capital’s most romantic destinations, and its long-term ownership by antique print dealer Andrew Edmunds gives it a “charming and unpretentious” style of a rare kind, and fostered by his “genial” staff. “Yes, it’s cramped” (“you squeeze in at a tiny table with lots of noise”) and the “honest” and “straightforward food” – though “perfectly decent” – avoids fireworks. As an overall experience, though, it offers “excellent value” particularly due to the owner’s collection of wine: “Andrew still makes other lists look a rip-off” with “prices not much more than retail” for some fine vintages and “ever changing additions to the blackboard that are a pleasure to explore”. The ground floor is the safest bet – by comparison the basement can appear “dull”.
Summary
“Perfect for dîner à deux” – the “quaint”, “rustic and candle-lit” interior of this “Dickensian” Soho “staple” remains one of the capital’s most romantic destinations, and its long-term ownership by antique print dealer Andrew Edmunds gives it a “charming and unpretentious” style of a rare kind, and fostered by his “genial” staff. “Yes, it’s cramped” (“you squeeze in at a tiny table with lots of noise”) and the “honest” and “straightforward food” – though “perfectly decent” – avoids fireworks. As an overall experience, though, it offers “excellent value” particularly due to the owner’s collection of wine: “Andrew still makes other lists look a rip-off” with “prices not much more than retail” for some fine vintages and “ever changing additions to the blackboard that are a pleasure to explore”. The ground floor is the safest bet – by comparison the basement can appear “dull”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Andrew Edmunds Restaurant Diner Reviews
"Lovely sherry and glass of red. Middle white pork and second starter, burrata. Main courses Aubergine Parmigiana and second, Guinea Fowl and creamed corn. Stunning hazelnut cake pudding. Always good."
"Still one of Soho’s loveliest restaurants. Long may its handwritten menus, its tiny tables in the wood-panelled room and charming service continue."
"A limited but interesting menu for Sunday lunch and a perfect meal in every respect. "
"Despite the death of the founder/owner the charm of this place lives on. Wine list is both interesting and reasonably priced."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £24.50 |
| Filter Coffee | £2.65 |
 Extras |
|
|---|---|
| Service | 12.50% |
46 Lexington Street, London, W1F 0LP
Opening hours
| Monday | 12 pm‑3:30 pm, 5:30 pm‑10:30 pm |
| Tuesday | 12 pm‑3:30 pm, 5:30 pm‑10:30 pm |
| Wednesday | 12 pm‑3:30 pm, 5:30 pm‑10:30 pm |
| Thursday | 12 pm‑3:30 pm, 5:30 pm‑10:30 pm |
| Friday | 12 pm‑3:30 pm, 5:30 pm‑10:30 pm |
| Saturday | 12:30 pm‑3:30 pm, 5:30 pm‑10:30 pm |
| Sunday | 1 pm‑4 pm, 6 pm‑10:30 pm |
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