Harden's says
Baozi Inn has opened a new, three-storey, 120 cover flagship restaurant near Borough Market.
Harden's survey result
Summary
“Authentic and tasty dumplings” and other northern Chinese street-food classics make any of Wei Shao’s small group “a great standby for a quick and fun meal”. Some prefer to stay longer (“our family goes for a Sunday feast”) with the biggest range of dishes at the 120-cover flagship near Borough Market. There are also branches in Chinatown, Soho, and the Market Halls in Victoria and Oxford Street.
Summary
An “excellent” Chinese menu wins a small but dedicated fan club for Wei Shao’s slightly disparate group of eateries. Most prominent nowadays is its three-storey, 120-cover flagship near Borough Market. There’s also the Chinatown original (no reservations), whose main options include baozi, dumplings, wonton and noodles, and a Soho site serving northern Chinese street food, plus all-day dim sum. (There’s also a stall at Market Halls Victoria).
Summary
“Spicy noodles and tasty bao make for a dependable staple for quick eats in Chinatown” at the original Newport Court branch of this growing chain: the brainchild of Wei Shao, who helped popularise Sichuan cuisine with Bar Shu back in the day. A Soho offshoot followed in 2018, and mid-August 2019 saw the launch of a new three-storey, 120-cover, flagship near Borough Market (and there’s also a stall in Market Halls Victoria). The exact offering varies from branch to branch but, in general, meals are “extremely satisfying and reasonably priced”.
Summary
“Spicy noodles and tasty bao make for a dependable staple for quick eats in Chinatown” at the original Newport Court branch of this growing chain: the brainchild of Wei Shao, who helped popularise Sichuan cuisine with Bar Shu back in the day. A Soho offshoot followed in 2018, and mid-August 2019 saw the launch of a new three-storey, 120-cover, flagship near Borough Market (and there’s also a stall in Market Halls Victoria). The exact offering varies from branch to branch but, in general, meals are “extremely satisfying and reasonably priced”.
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