Harden's survey result
Summary
This “amazing Sichuan specialist” stands out from the competition with a “really interesting selection” of super-spicy options that are “a long, long way above and beyond the usual Chinatown fare”. “The recently revamped menu is now even better than before” – “not the greatest ambience but my goodness the food is good” (“took a gourmet friend who declared that six of the seven dishes were exceptional… the seventh was just delicious!”). Top Tip – “if you have a dry wok dish and don’t finish it, get a doggy bag”.
Summary
“Spice heaven!” – this “old favourite” is “worth a detour north of Shaftesbury Avenue” to “experience genuinely interesting and mouth-popping Sichuan specials” – so “be brave when you order”. The food-writer, China expert and consultant “Fuchsia Dunlop’s touch makes it a regional Chinese diamond in the Chinatown rough”.
Summary
“Spice heaven!” – this “old favourite” is “worth a detour north of Shaftesbury Avenue” to “experience genuinely interesting and mouth-popping Sichuan specials” – so “be brave when you order”. The food-writer, China expert and consultant “Fuchsia Dunlop’s touch makes it a regional Chinese diamond in the Chinatown rough”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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"Really authentic Szechuan cuisine - Chinese taps, great discovery!"
Prices
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Wine per bottle | £22.00 |
Filter Coffee | £2.00 |
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Bread | £0.00 |
Service | 12.50% |
28 Frith St, London, W1D 5LF
Opening hours
Monday | 12 pm‑10 pm |
Tuesday | 12 pm‑10 pm |
Wednesday | 12 pm‑10 pm |
Thursday | 12 pm‑10 pm |
Friday | 12 pm‑10:30 pm |
Saturday | 12 pm‑10:30 pm |
Sunday | 12 pm‑10 pm |
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