Harden's survey result
Summary
“Out-of-this-world” food and “interesting wine pairings” help make it “an absolute pleasure to dine” at this renowned dining room, which has long been the best-known gastronomic destination on the island. Callum Graham has been at the stoves since early 2020, and regulars feel “he has raised the bar again, with simply stunning tasting menus combining sublime flavours and textures and featuring amazing local ingredients including, of course, locally caught fish and shellfish” (“the Pescatarian tasting menu is from another dimension”). “Impeccable” service and the cosseting setting helps it “tick all the boxes” for a luxurious treat.
Summary
Callum Graham has taken the reins of the kitchen at this traditional, luxurious dining room – long Jersey’s best-known culinary destination. Consistently well-rated over the years, ratings have, if anything, improved since he joined with enthusiastic recommendations from locally based reporters, who say: “under the new chef Bohemia has raised its game. Service is as slick as ever, and the little touches like the ice cream parlour pre-dessert is the best I have seen anywhere. Top marks to this team”.
Summary
Some of the best dining experiences of the last Diners Poll were reported at this well-known, luxurious Jersey destination, where Stephen Smith’s cuisine can produce some “stunning” dishes. Even fans can find the culinary approach a little “over complex” however, and the slightly “gloomy” dining room itself, “tucked away in a corner of the hotel”, is increasingly judged “intimate but a little uninspiring”.
Summary
Some of the best dining experiences of the year are reported at this well-known, luxurious Jersey destination, where Stephen Smith’s cuisine can produce some “stunning” dishes. Even fans can find the culinary approach a little “over complex” however, and the slightly “gloomy” dining room itself, “tucked away in a corner of the hotel”, is increasingly judged “intimate but a little uninspiring”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Bohemia?
Owner's description
Bohemia Bar & Restaurant, has put The Club Hotel & Spa firmly on the gastronomic map as a food-lover’s destination. Situated on the ground floor of The Club Hotel & Spa and with its own private entrance, Bohemia Restaurant has been Jersey’s top dining experience and one of the best in the UK since opening its doors in April 2004, and has held a Michelin Star for 15 years. Bohemia bar provides relaxed setting for drinks, lunch, dinner, and fantastic afternoon teas voted in the top 10 in the UK.
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £47.00 | £55.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 120.00 | Always available | 7 |
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £13.00 | £26.50 | £13.00 | £8.95 |
| Drinks |
|
|---|---|
| Wine per bottle | £40.00 |
| Filter Coffee | £4.50 |
| Extras |
|
|---|---|
| Bread | £3.95 |
| Service | 12.50% |
Restaurant details
The chef
Bohemia Restaurant has held a Michelin star for 16 years. It has an easy-going, relaxed atmosphere with a chic, lively bar, cocktail garden roof terrace and intimate dining room, which is equally suited for a romantic dinner as a glamorous night out.
Bohemia chef Callum Graham's career has taken him from Geneva to Paris and London before taking over at Bohemia and has featured on Master Chef the Professionals and was part of the team at Bohemia that was awarded the first ever 5 Rosettes in the Channel Islands.
Callum brings a European influence to Bohemia’s food thanks to his time in Paris and Geneva and loves to combine the fantastic local Jersey produce and seafood with the stunning produce from only 14 miles away in France thanks to Jersey’s unique location.
Bohemia offers several menus to chose from: à la Carte, tasting, vegetarian tasting, set lunch, 6 course surprise and a signature trio of duck menu.
Green St, St Helier, Jersey, JE2 4UH
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 12 pm‑2:30 pm, 6 pm‑10 pm |
| Tuesday | 12 pm‑2:30 pm, 6 pm‑10 pm |
| Wednesday | 12 pm‑2:30 pm, 6 pm‑10 pm |
| Thursday | 12 pm‑2:30 pm, 6 pm‑10 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑10 pm |
| Saturday | 12 pm‑2:30 pm, 6 pm‑10 pm |
| Sunday | 12 pm‑2:30 pm, 6 pm‑10 pm |
