Harden's survey result
Summary
“Unmatched in London”, this remnant of the East End Jewish community is “always busy, and you can see why”. Every week it produces up to 20,000 beigels (note the traditional European spelling), available 24/7 stuffed with “good portions of salt beef”, lox, pickled herring and more. “A dire location, but I can’t help going back on a regular basis, as I’ve done for nearly four decades”.
Summary
“Well worth the queue”, this legendary Brick Lane bakery – a rare survivor of Whitechapel’s historic Jewish community – produces as many as 20,000 beigels a week for the hungry crowd that lines up, 24 hours a day, to devour them stuffed with salt beef, lox, cream cheese or chopped herring. Why? They are so, so cheap! Other Jewish deli classics are available including onion platzels and cheesecake, and everything is “great value for money”. Top Tip: ‘beigel’ is the correct European spelling, to be pronounced as in ‘Einstein’; ‘bagel’ is the American version.
Summary
This epic, “super-cheap” Jewish deli (nowadays “obviously in overseas guide books given the numbers of tourists in the line”) has been famous forever, thanks to its “delicious home-made beigels” and “incredible salt beef”, plus its 24/7 opening (and queue). Staff “can be very rude”, but “the brutal service is part of the charm”. Top Tip – “forget the beigel and have salt beef in a superb onion platzel – at £4.50 it’s one of London’s culinary bargains”.
Summary
This epic, “super-cheap” Jewish deli (nowadays “obviously in overseas guide books given the numbers of tourists in the line”) has been famous forever, thanks to its “delicious home-made beigels” and “incredible salt beef”, plus its 24/7 opening (and queue). Staff “can be very rude”, but “the brutal service is part of the charm”. Top Tip – “forget the beigel and have salt beef in a superb onion platzel – at £4.50 it’s one of London’s culinary bargains”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Brick Lane Beigel Bake?
Restaurant details
Brick Lane Beigel Bake Restaurant Diner Reviews
"The original and the best. Well worth a detour any time, day or night!"
Prices
 Drinks |
|
|---|---|
| Filter Coffee | £1.00 |
 Extras |
|
|---|---|
| Bread | £1.50 |
159 Brick Ln, London, E1 6SB
Opening hours
| Monday | 12 pm‑12 am |
| Tuesday | 12 pm‑12 am |
| Wednesday | 12 pm‑12 am |
| Thursday | 12 pm‑12 am |
| Friday | 12 pm‑12 am |
| Saturday | 12 pm‑12 am |
| Sunday | 12 pm‑12 am |
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