Harden's says
The rooftop restaurant at one of the capital's grandest new openings, the Peninsular London by Hyde Park Corner, a branch of the landmark Hong Kong hotel, is under the culinary direction of Claude Bosi, the Lyonais-born chef behind Bibendum in Chelsea. The menu is described as contemporary European; the name comes from the famous racetrack (and now motor museum) in Surrey.
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Have you eaten at Brooklands?
1 Grosvenor Place, London, SW1X 7HJ
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