Harden's says
A trip of former working canal barges, restored to house 40 diners, run by brothers Fin and Lorcan Spiteri who also run Studio Kitchen; the food aims to be "simple, French and Italian-inflected".
Harden's survey result
Summary
A real “find and well worth visiting” – this converted barge moored on the Regent’s Canal near Angel has a tight modern Franco-Italian menu from Lorcan Spiteri, who trained under Jeremy Lee at Quo Vadis. With the Studio Kitchen next door, it is the first venture from Lorcan and his brother Fin, who were born to the job – dad is restaurateur John Spiteri (St John, Quo Vadis, Sessions Arts Club), mother Melanie Arnold co-founded Rochelle Canteen.
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Prices
Drinks | |
---|---|
Wine per bottle | £0.00 |
Filter Coffee | £0.00 |
Extras | |
---|---|
Bread | £4.50 |
Service | 12.50% |
172 Shepherdess Walk, London, N1 7ED
Opening hours
Monday | CLOSED |
Tuesday | CLOSED |
Wednesday | 5:30 pm‑11 pm |
Thursday | 12 pm‑4 pm, 5:30 pm‑11 pm |
Friday | 12 pm‑4 pm, 5:30 pm‑11 pm |
Saturday | 12 pm‑4 pm, 5:30 pm‑11 pm |
Sunday | 12 pm‑4 pm |
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