Harden's survey result
Summary
“The original location is by far the best” – “almost Continental in feel, and opposite the back entrance of the Royal Academy in Burlington Arcade”: “a regular haunt” for Mayfair types where “a seat at the bar is the best possible place in the world”. “Always buzzy and with exceptional Bellinis, it’s best for breakfast or brunch”. On the downside, “the high prices of the food reflect the area and locale”. Its simpler spin-offs (most notably pizza joints in Soho and Shoreditch) capture a fragment of this “fun and upmarket” style.
Summary
“A table at the bar is always fun” at the original Cecconi’s – a sophisticated Italian brasserie, tucked away off Bond Street, which in particular is brunch central – “a comfortable place to have your coffee, eggs and Sunday Times… and to people-watch”. As ever here, though, it can all seem too pricey: a case of “style over substance”, or somewhere that’s “fine… but just fine”. And then there’s the question of judging the less commented-on brand extensions embarked on by owners Soho House. None of them inspire a huge volume of feedback but it’s all good, be it for the outlet at the City’s Ned Hotel, the “always enjoyable” neighbourhood spot in Shoreditch, or the Soho pizzeria (“always a great buzz”).
Summary
“There’s always such a buzz at any time” at the original Cecconi’s, “tucked away behind the Royal Academy” – a “bustling” and “sophisticated” all-day Italian brasserie, whose “open, bright, pavement terrace” helps make it a big favourite amongst the St James’s set, be it “for an upmarket business breakfast”, or as “a treat during a day’s shopping in the West End”. When it comes to the cooking, it “can be a bit hit or miss, but is generally good”. Nowadays owned by Soho House, the brand is being rolled out, but its diverse family of spin-offs echo rather than replicate the original. There’s a City outlet in The Ned’s capacious food hall, which like Mayfair is “fun” and “an excellent place to do business” of a less formal kind. Beyond that, the food is “reliable” but pretty “basic at the price”, and the setting can be “the noisiest ever”. A Soho pizza spot carries the name, on which there’s little feedback. New in September 2018, the Shoreditch branch is “a very good addition as a real neighbourhood restaurant”, with a “nice bar”, and a generally “winning formula”, including for brunch.
Summary
“There’s always such a buzz at any time” at the original Cecconi’s, “tucked away behind the Royal Academy” – a “bustling” and “sophisticated” all-day Italian brasserie, whose “open, bright, pavement terrace” helps make it a big favourite amongst the St James’s set, be it “for an upmarket business breakfast”, or as “a treat during a day’s shopping in the West End”. When it comes to the cooking, it “can be a bit hit or miss, but is generally good”. Nowadays owned by Soho House, the brand is being rolled out, but its diverse family of spin-offs echo rather than replicate the original. There’s a City outlet in The Ned’s capacious food hall, which like Mayfair is “fun” and “an excellent place to do business” of a less formal kind. Beyond that, the food is “reliable” but pretty “basic at the price”, and the setting can be “the noisiest ever”. A Soho pizza spot carries the name, on which there’s little feedback. New in September 2018, the Shoreditch branch is “a very good addition as a real neighbourhood restaurant”, with a “nice bar”, and a generally “winning formula”, including for brunch.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Cecconi's, The Ned?
Restaurant details
Cecconi's, The Ned Restaurant Diner Reviews
"Steady Eddie but in a great place"
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| SundayLunch | £38.00 |  |
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Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £14.00 | £29.00 | £5.00 | £5.25 |
| Drinks |
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|---|---|
| Wine per bottle | £29.00 |
| Filter Coffee | £3.75 |
| Extras |
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|---|---|
| Service | 12.50% |
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