Harden's says
Robert Ortiz, former head chef at Lima, has opened this Peruvian restaurant inside a former bank in Moseley.
Harden's survey result
Summary
A converted bank in Moseley Village plays host to Birmingham’s first Peruvian restaurant, offering a range of dishes unfamiliar to the city. Limited feedback rates it good all-round and in his September 2021 visit, Jay Rayner of The Observer gave it the thumbs-up, saying that his discovering it in Brum was “like finding a gorgeous tropical flower at the base of a glowering mighty oak”.
Summary
Robert Ortiz, ex-head chef at London’s acclaimed Lima, is set to open Brum’s first Peruvian venture inside handsome former bank premises in Moseley village, in late 2019. Will the locals take to ceviche and Pisco sour… it seems like a fair bet.
Summary
Robert Ortiz, ex-head chef at London’s acclaimed Lima, is set to open Brum’s first Peruvian venture inside handsome former bank premises in Moseley village, in late 2019. Will the locals take to ceviche and Pisco sour… it seems like a fair bet.
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £4.50 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
140 Alcester Road, Birmingham, B13 8HS
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 5 pm‑10 pm |
| Thursday | 5 pm‑10 pm |
| Friday | 5 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑6 pm |
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