Harden's survey result
Summary
“The very definition of a neighbourhood star” – Bruce Poole’s “unpretentious, yet ever-reliable” south London icon, on Wandsworth Common, is – for the 17th year running – Londoners’ No. 1 favourite in our annual diners’ poll. For its legions of fans it’s “the lodestar as to ‘how to do it well’ without making people feel ripped off” – “a proper grown-up restaurant, yet without being staid or stuffy”. Matt Christmas’s “unfussy” but “cleverly crafted” cuisine is “consistently superb” (“imaginative and expertly executed, with nothing just for show/colour, and with all constituents perfectly balanced”). “Engaging staff are knowledgeable without being intimidating” and if you’re a wine connoisseur you’ll be delighted by the “comprehensive and well-selected wine list” (although, “if you just want the house white then they won’t be at all sniffy”). “The modest dining room is bright, with no background muzak, and always pleasantly buzzy and busy”. A few reports do note the odd “Covid blip” or staffing issues, but (practically) all accounts say it’s now “back to its best”. “Year after year, this is one of the places I feel a sense of homecoming, gradually developing rituals around different reasons to justify a trip. Wonderfully comforting, satisfying and delightful all round!” (“If I were on Desert Island Discs, this would be my luxury item!”) Top Tip – “the £57.50 3-course lunch menu is some of the best value in town”.
Summary
“The kind of restaurant that makes you want to celebrate more often” – Bruce Poole’s south London legend was voted London’s favourite by our diners for the 16th year running. Reflecting its neighbourhood appearance and location (by Wandsworth Common), it is “as near to a home-from-home as a luxury London restaurant can be”, while features noted in feedback over many years have been its “honest and ungimmicky” approach, “unpretentious staff”, “lack of crazy prices” and the fact that it “never lets you down” (also, to be fair, that the interior is “slightly cramped”). The deceptively simple modern British cuisine (for the last 10 years from head chef Matt Christmas) is in a similar vein: the menu – “always full of dishes you really want to eat” – “has a good mixture of classics and seasonal, more modern dishes” and “the pared-back flavour combinations allow the nuances of each ingredient to be identified and savoured”. “We leave with a smile on our face every time”.
Summary
“Still peerless as a neighbourhood restaurant delivering exquisite, modern French cuisine” – Bruce Poole’s immaculate “mainstay of South West London”, by distant Wandsworth Common, was – for the 15th year in succession – the survey’s No. 1 favourite restaurant, and “well worth the trip south of the river”. “Whether you are going for a celebratory meal, or just a casual lunch or supper”, “its consistency is astonishing, and comes at fabulously reasonable prices” (especially given the “little extra touches like Parmesan biscuits at the beginning of a meal, and chocolate truffles and palmiers at the end”). “What’s brilliant about the seasonal cooking is its perfect, pure – not gastronomic – tastes and palate: classics are flawlessly cooked, and there is innovation without it being bound in any way to the latest fads and fashions”. And “although there must be heaps going on behind the scenes, the set-up manages to be effortlessly elegant in an unpretentious style that feels like it comes easy to them”, with “engaging” staff who are “professional without being obsequious”. IF there’s a gripe, it’s that the “bright and compact” room that most reporters feel is “delightful” and “fitting for pretty much any occasion” (especially a romantic one) is, for a small minority, too “cramped” and un-fancy.
Summary
“Still peerless as a neighbourhood restaurant delivering exquisite, modern French cuisine” – Bruce Poole’s immaculate “mainstay of South West London”, by distant Wandsworth Common, is – for the 15th year in succession – the survey’s No. 1 favourite restaurant, and “well worth the trip south of the river”. “Whether you are going for a celebratory meal, or just a casual lunch or supper”, “its consistency is astonishing, and comes at fabulously reasonable prices” (especially given the “little extra touches like Parmesan biscuits at the beginning of a meal, and chocolate truffles and palmiers at the end”). “What’s brilliant about the seasonal cooking is its perfect, pure – not gastronomic – tastes and palate: classics are flawlessly cooked, and there is innovation without it being bound in any way to the latest fads and fashions”. And “although there must be heaps going on behind the scenes, the set-up manages to be effortlessly elegant in an unpretentious style that feels like it comes easy to them”, with “engaging” staff who are “professional without being obsequious”. IF there’s a gripe, it’s that the “bright and compact” room that most reporters feel is “delightful” and “fitting for pretty much any occasion” (especially a romantic one) is, for a small minority, too “cramped” and un-fancy.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Chez Bruce?
Owner's description
“My business partner Nigel Platts-Martin and I opened Chez Bruce in 1995.
From the outset, it was our intention to serve the very best food and drink but within a relaxed, informal yet thoroughly professionally orchestrated environment. Over the years we have been lucky enough to collect many prestigious awards and industry gongs, but it has never been our inclination to rest on our laurels.
Restaurants are not about celebrity chefs, managers, owners or design; they are about customers. In kitchen, wine and dining room departments, we therefore only strive to improve. If one’s passion is truly rooted in the business, there is no other option.”
Bruce Poole
Prices
| Availability | 2 courses | 3 courses |  |
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| Lunch | £67.50 |  |
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| Dinner | £77.50 | |
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| Drinks |
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| Wine per bottle | £30.00 |
| Filter Coffee | £5.50 |
| Extras |
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| Bread | £0.00 |
| Service | 12.50% |
Restaurant details
The chef
Matt Christmas
Head Chef
Chez Bruce Restaurant Diner Reviews
"Still one of the best meals out in town, friendly and not too pretentious, with a terrific cheese selection."
"Lunchtime visit - bankably great meal (for two) with fantastic quality and service - but delivered in a relaxing and informal way. Bruce Poole even wondered over for a chat. "
"Good cooking, friendly service, excellent cheese platter with good selection. Desserts a bit too sweet. Generous portions "
"High standard maintained"
"Back on form. Menu teeming with good solid choices so no need to google every other word. Cooking on point, especially the sublime chicken and wild mushroom pie. Service attentive and friendly."
"Fantastic refined food with excellent service and great atmosphere "
2 Bellevue Rd, London, SW17 7EG
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Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2 pm, 6 pm‑9:15 pm |
| Wednesday | 12 pm‑2 pm, 6 pm‑9:15 pm |
| Thursday | 12 pm‑2 pm, 6 pm‑9:15 pm |
| Friday | 12 pm‑2 pm, 6 pm‑9:30 pm |
| Saturday | 12 pm‑2 pm, 6 pm‑9:30 pm |
| Sunday | 12 pm‑2:30 pm, 6:30 pm‑9 pm |
