Harden's survey result
Summary
“A real favourite” of the Chelsea set since the 1960s, when it was launched by Daphne Rye, Richard Burton’s agent (but most famous for its 1990s association with Princess Di) this smart Italian still has its cheerleaders, who insist that “it never fails” – “the best just get better”. Others beg to differ, saying it’s “sad to see such an establishment going downhill”, or damning it with faint praise as “pleasant enough if rather undistinguished”. These days it’s part of Richard Caring’s Caprice group, and feeds shoppers from nearby Brompton Cross.
Summary
This “romantic” Italian near Brompton Cross dates back to Chelsea’s ‘Swinging Sixties’, when it was founded by Richard Burton’s agent, Daphne Rye, and was still swinging two decades later as one of Princess Di’s hangouts. Nowadays, impressions vary between sceptics who fear it’s lost its mojo (“riding on its reputation from many years ago”) and a loyal majority for whom it’s “old-school but consistently good”.
Summary
“So civilised” – this Chelsea stalwart was founded in 1967 by Daphne Rye, the theatrical agent who discovered Richard Burton; and a couple of decades later found fame as Princess Di’s favourite haunt. But beyond a local well-heeled crowd its social caché is more limited nowadays, and, despite being part of Richard Caring’s Caprice group, it generates only a middling amount of feedback. The Italian cooking is somewhere between dependable and unexciting… especially at the price: “we go for old time’s sake, but really the food is average”.
Summary
“So civilised” – this Chelsea stalwart was founded in 1967 by Daphne Rye, the theatrical agent who discovered Richard Burton; and a couple of decades later found fame as Princess Di’s favourite haunt. But beyond a local well-heeled crowd its social caché is more limited nowadays, and, despite being part of Richard Caring’s Caprice group, it generates only a middling amount of feedback. The Italian cooking is somewhere between dependable and unexciting… especially at the price: “we go for old time’s sake, but really the food is average”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Daphne’s Restaurant Diner Reviews
"A bit mixed..evening early meal... but busy..."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £38.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 13.50% |
112 Draycott Ave, London, SW3 3AE
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 12 pm‑10:45 pm |
| Tuesday | 12 pm‑10:45 pm |
| Wednesday | 12 pm‑10:45 pm |
| Thursday | 12 pm‑10:45 pm |
| Friday | 12 pm‑10:45 pm |
| Saturday | 12 pm‑10:45 pm |
| Sunday | 12 pm‑10:15 pm |
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