Harden's survey result
Summary
David Bann’s “top-notch” and “creative” meat-free cooking produces “beautifully presented dishes, often of complex structure and ingredients”. Now in its 21st year, his Canongate venue is, fans insist, “not to be missed when in Edinburgh!”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at David Bann?
Restaurant details
David Bann Restaurant Diner Reviews
"As a die hard meat eater this was not my choice. I won't lie my expectation was low. Well rather than witter on let's just say, I'll happily go back."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £20.50 | £25.50 |  |
|
|
Traditional European menu
| Starter | Main | Veggies |
|---|---|---|
| £6.20 | £13.40 | £7.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £23.95 |
| Filter Coffee | £2.95 |
| Extras |
|
|---|---|
| Service | 10.00% |
56-58 St Marys St, Edinburgh, EH1 1SX
Opening hours
| Monday | 12 pm‑10 pm |
| Tuesday | 12 pm‑10 pm |
| Wednesday | 12 pm‑10 pm |
| Thursday | 12 pm‑10 pm |
| Friday | 12 pm‑10 pm |
| Saturday | 12 pm‑10 pm |
| Sunday | 12 pm‑10 pm |
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