RestaurantsLondonKing's CrossWC1H

Harden's says

There's several restaurants within this American hotel chain opening; the ground-floor spot (Isla) has Adam Rawson (once of Pachamama) as chef, and Bristol's darling, Peter Sanchez-Iglesias (of Casamia and Paco Tapas) occupies the glass rooftop restaurant on the tenth floor.

survey result

Summary

£94
 ££££
3
Good
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Trying very hard to be trendy and mostly succeeding” (“the views from the WC were a big hit in my party!”) – Peter Sanchez-Iglesias’s dramatic three-year-old occupies the high-ceilinged 10th-floor space of the über-funky Standard Hotel, with incredible views of St Pancras from its huge, floor-to-ceiling windows. (To enter, shoot up the side of the hotel in the red-pill-shaped, glass-sided lift). It’s all very 1970s James Bond. “There are some really exceptional dishes” from a vibrant Spanish/Mexican menu (e.g. lobster with lime chilli, quail with mole glaze, even caviar tortilla). But while all reports rate it decently well, gripes about “silly prices and one or two disappointments” limit the overall verdict to good rather than outstanding.

Summary

£91
 ££££
3
Good
3
Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Dramatic views of St Pancras, triple-height ceilings and funky 1970s-style decor – not to mention the red glass-walled lift on the side of the hotel to shoot you up to the tenth floor – all add to the “slick and sexy” appeal of Peter Sanchez-Iglesias’s dining room, whose vibey style demands a swift order from the extensive cocktail list. All reports agree the Spanish/Mexican plates are “very good” too, as you’d hope from a London sibling to Bristol’s incredible Casamia. One or two diners struggle to ignore the lofty prices (£16 for a margarita), leading to the odd “style over substance” impression, but on most accounts it’s worth the indulgence for the fun and glamour of a trip.

Summary

Peter Sanchez-Inglesias’s famous Bristol restaurant, Casamia, was voted by Harden’s reporters the UK’s best in last year’s survey, so this October 2019 opening on a hip, new hotel rooftop opposite King’s Cross will be one of the most closely-watched of late 2019. The venture will offer Spanish and Mexican cuisines in an 114-cover space, whose view takes in the magnificent Gothic rooftops of St Pancras.

Summary

Peter Sanchez-Inglesias’s famous Bristol restaurant, Casamia, was voted by Harden’s reporters the UK’s best in last year’s survey, so this October 2019 opening on a hip, new hotel rooftop opposite King’s Cross will be one of the most closely-watched of late 2019. The venture will offer Spanish and Mexican cuisines in an 114-cover space, whose view takes in the magnificent Gothic rooftops of St Pancras.

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Restaurant details

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Decimo Restaurant Diner Reviews

Reviews of Decimo Restaurant in WC1H, London by users of Hardens.com. Also see the editors review of Decimo restaurant.
Alistair S
Generous portions for a set lunch, though w...
Reviewed 8 months,

"Generous portions for a set lunch, though weird sorbet which seems to include chilli. Spectacular room and views and loos. No risk of staff getting in the way of the view though - very few lunchtime customers, even fewer staff, though those who were there were personable. Suspect a place more for the cool kids after dark."

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Mark D
Three from a table for four went down with ...
Reviewed 8 months, 29 days ago

"Three from a table for four went down with food poisoning, so far from the best experience. The roasting fires near the tables didn't help either."

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Prices

Availability 2 courses 3 courses coffee included service included
Pretheatre   £30.00

Traditional European menu

Starter Main Veggies Pudding
£9.00 £32.00 £8.50 £8.00
Drinks  
Wine per bottle £45.00
Filter Coffee £4.00
Extras  
Service 15.00%
The Standard, 10 Argyle St, London, WC1H 9JE
Opening hours
MondayCLOSED
Tuesday5 pm‑12 am
Wednesday5 pm‑12 am
Thursday12 pm‑2:30 pm, 5 pm‑1 am
Friday12 pm‑2:30 pm, 5 pm‑2 am
Saturday12 pm‑2:30 pm, 5 pm‑2 am
SundayCLOSED

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