RestaurantsLondonCovent GardenWC2R

Harden's says

Punjabi and South Indian cuisine from chef Dipna Anand, who co-owns Brilliant in Southall that was set up by her father and uncle.

survey result

Summary

£49
   ££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “great location” in Somerset House provides a grand setting for this new central London offshoot from the venerable Brilliant, a leading light among the Indian restaurants of Southall – Dipna Anand is the niece of the founder. Early reports are all positive on the food front.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Dipna Anand Restaurant & Bar?

Prices

Starter Main Pudding
£4.50 £18.90 £6.50
Drinks  
Wine per bottle £26.00
Filter Coffee £2.50
Extras  
Service 12.50%
South Wing, Somerset House, Strand, London, WC2R 1LA
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑3 pm, 6 pm‑10 pm
Thursday12 pm‑3 pm, 6 pm‑10 pm
Friday12 pm‑3 pm, 6 pm‑10 pm
Saturday11 am‑4 pm, 6 pm‑10 pm
Sunday11 am‑4 pm

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