Harden's says
The first London venue from this Leeds-based Brazilian rodizio operation has opened in the City of London's new 100 Bishopsgate skyscraper. There's a set price, and waiters bring a succession of grilled meats to the table until they are signalled to stop by a green card being turned over to red.
Owner's description
Situated in the heart of the City near Liverpool Street, Fazenda Bishopsgate spans across two floors in the thriving 100 Bishopsgate Tower, featuring opulent private dining rooms, and a ground-floor bar and lounge.
Harnessing Pampas tradition and heritage, Fazenda aims to take the essence of rodizio dining to another level.
Keeping their roots at the helm of their vision, they are fusing their core concept with delicate cooking, innovation and creativity.
Featuring exquisitely crafted dishes, sharing plates, rodizio meats and more, Fazenda Bishopsgate aims to deliver a Fazenda Experience like never seen before.
Restaurant details
The chef
Fazenda Bishopsgate's Head Chef Suso Lopez has three decades of strong international culinary experience. Having worked across Europe, Oceania, Japan and the U.S. he joined the Fazenda Team ahead of their first opening in the capital.
He leads a team of chefs, pâtissiers, butchers and experienced grill chefs that help create the Fazenda Experience.Harden's survey result
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Have you eaten at Fazenda, Rodizio Bar & Grill?
100 Bishopsgate, London, EC2M 1GT
Opening hours
| Monday | 11:30 am‑10:30 pm |
| Tuesday | 11:30 am‑10:30 pm |
| Wednesday | 11:30 am‑10:30 pm |
| Thursday | 11:30 am‑10:30 pm |
| Friday | 11:30 am‑10:30 pm |
| Saturday | 11:30 am‑10:30 pm |
| Sunday | 11:30 am‑10:30 pm |
