Harden's survey result
Summary
Derek Marshall’s “always excellent” – “if slightly difficult to find” – basement seafood spot celebrates its 25th anniversary this year. It’s particularly noted for its “interesting good-value lunch”.
Summary
“Very good-quality fish (fresh and locally caught) – often simply but always expertly cooked” has been the hallmark of Derek Marshall’s low-key city-centre basement destination since it opened in 1998. Top Tip: “exceptional fish soup!”.
Summary
“Simply cooked” but “superb” Scottish seafood has long been the hallmark of Derek Marshall’s “consistent and wonderful”, if fairly low-key basement veteran in the city-centre: one of Glasgow’s best destinations for a high quality meal, but one with a “friendly atmosphere and reasonable prices” to boot.
Summary
“Simply cooked” but “superb” Scottish seafood has long been the hallmark of Derek Marshall’s “consistent and wonderful”, if fairly low-key basement veteran in the city-centre: one of Glasgow’s best destinations for a high quality meal, but one with a “friendly atmosphere and reasonable prices” to boot.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.95 |
 Extras |
|
|---|---|
| Service | 10.00% |
225a West George St, Glasgow, G2 2ND
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2 pm, 5 pm‑9 pm |
| Thursday | 12 pm‑2 pm, 5 pm‑9 pm |
| Friday | 12 pm‑2 pm, 5 pm‑9 pm |
| Saturday | 12 pm‑10 pm |
| Sunday | CLOSED |
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