Harden's survey result
Summary
“If all vegan food was as good as this I’d convert… it’s ceaselessly wonderful and served by brilliant staff in a fabulous setting” – that’s the most upbeat view on Alexis Gauthier’s “beautifully furnished and discreet townhouse smack in the middle of Soho”, where you ring a doorbell to gain entry. Having been resolutely carnivorous on its launch in 2010, Alexis went vegan personally in 2016, and since June 2021 he has taken the restaurant meat-free as well. On the plus side, this is now one of the most ambitious and successful meat-free restaurants in town. But on the downside, practically none of his old meat-loving regulars like it so much now (“it was an old favourite, and I was interested to try the all-vegan menu, but it wasn’t for us…”; “we so very much wanted to love this move to vegan cuisine from Gauthier Soho, but we were sadly disappointed…”; “excellent food, but I mourn the loss of the non-vegan options…”). Still, even those “who are not totally convinced” say “there is no doubt that Gauthier manages to marry vegan cuisine with a high-end, gourmet experience more successfully than most”. And “what is stunning is their wine flights, which are amazing!”
Summary
“There’s an unrivalled emphasis on providing top-quality vegan cuisine” at Alexis Gauthier’s “wonderfully quirky” venue: a “charming townhouse”, “tucked away in the middle of Soho”, where “you ring the bell at the front door to get entry”. When he launched it in 2010, the menu was just like any other high temple of French gastronomy (“his foie gras used to be the best”). But gradually he has taken away the meat, going ‘proudly 100% vegan’ on June 23rd 2021, to offer “serious, considered cooking… that just doesn’t happen to have animal products”; and – for London – presents arguably “the best vegan menu for gourmets”. In a similar vein, the accompanying wines (also vegan) “are chosen carefully and presented with knowledge and real enthusiasm”. The journey has been followed by some reporters all the way from his days at Roussillon in Pimlico, but there’s disagreement over its ultimate success, and this has impacted ratings somewhat. Advocates say “the vegan tasting menus will convert even the most red-blooded meat-eater” (“as a confirmed carnivore, I didn’t miss the meat here at all”); while sceptics say “I used to give it a 5 all-round and it’s still excellent, but as an omnivore I’ve lost a reason to visit with the new focus”. A fair middle summary? “It was actually better before turning vegan, but is still very good”. Top Tip: Gauthier at Home, the home delivery business, also gets a big thumbs-up.
Summary
“Why he has not regained his Michelin star is quite beyond me”, say fans of Alexis Gauthier’s immensely popular and accomplished venture, which lost its gong in 2012, and which the Tyre Man has pointedly (pointlessly?) ignored ever since. “You have to ring the doorbell to gain entrance” to this quirky old Georgian townhouse in Soho, whose “charming, old-world” dining rooms are on different floors separated by a somewhat “rickety staircase”. But whereas its culinary style could once be easily pigeon-holed as “classic” Gallic gluttony – with “exquisite, inventive dishes, beautifully presented” – the main man’s banishment of foie gras in 2015, his ongoing conversion to veganism, and his well-known ‘Les Plantes’ vegan tasting menu (a feature since 2016) is taking the place further and further out of the mainstream. On most accounts results remain utterly “outstanding” whether or not you are a meat eater, but ratings dipped a tad this year on the back of some regulars noting a slight “slip in standards”. Sometimes the concern is general (“needs a bit of a revamp”). More often, though, it’s linked to the shift away from meat (“getting tired of the vegan ‘foie gras’ canapés and yearning for the old-style ones”). But, quibbles aside, his achievement in maintaining high standards during such a big shift is impressive, and it will be more so if he fulfills his promise next year and goes entirely vegan. Hats off to AG for “embracing the concept and importance of a plant-based diet and doing wonderful things to vegetables!”
Summary
“Why he has not regained his Michelin star is quite beyond me”, say fans of Alexis Gauthier’s immensely popular and accomplished venture, which lost its gong in 2012, and which the Tyre Man has pointedly (pointlessly?) ignored ever since. “You have to ring the doorbell to gain entrance” to this quirky old Georgian townhouse in Soho, whose “charming, old-world” dining rooms are on different floors separated by a somewhat “rickety staircase”. But whereas its culinary style could once be easily pigeon-holed as “classic” Gallic gluttony – with “exquisite, inventive dishes, beautifully presented” – the main man’s banishment of foie gras in 2015, his ongoing conversion to veganism, and his well-known ‘Les Plantes’ vegan tasting menu (a feature since 2016) is taking the place further and further out of the mainstream. On most accounts results remain utterly “outstanding” whether or not you are a meat eater, but ratings dipped a tad this year on the back of some regulars noting a slight “slip in standards”. Sometimes the concern is general (“needs a bit of a revamp”). More often, though, it’s linked to the shift away from meat (“getting tired of the vegan ‘foie gras’ canapés and yearning for the old-style ones”). But, quibbles aside, his achievement in maintaining high standards during such a big shift is impressive, and it will be more so if he fulfills his promise next year and goes entirely vegan. Hats off to AG for “embracing the concept and importance of a plant-based diet and doing wonderful things to vegetables!”
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Gauthier Soho Restaurant Diner Reviews
"Outstanding early evening meal. Very reasonably priced."
Prices
| Availability | 2 courses | 3 courses |  |
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|---|---|---|---|---|---|
| Dinner | £95.00 |  |
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| Drinks |
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|---|---|
| Wine per bottle | £42.00 |
| Filter Coffee | £3.50 |
| Extras |
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|---|---|
| Bread | £0.00 |
| Service | 15.00% |
21 Romilly St, London, W1D 5AF
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | CLOSED |
| Tuesday | 5 pm‑9:30 pm |
| Wednesday | 5 pm‑9:30 pm |
| Thursday | 5 pm‑9:30 pm |
| Friday | 5 pm‑9:30 pm |
| Saturday | 5 pm‑9:30 pm |
| Sunday | CLOSED |
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