RestaurantsLondonCityEC2

survey result

Summary

£95
 ££££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Still the go-to New York-style steak house” – this Russian-owned chain has “a distinct style from Hawksmoor” which it somewhat resembles; and though its fanbase is much smaller, it’s held in equal regard by those who recommend it. Well located for expense accounters, its branches in Mayfair, the City and Canary Wharf are a “safe bet for good steak” and deliver a straightforward formula inspiring few grumbles. “The prices aren’t dirt cheap, but those AAA steaks never were”.

Summary

£98
 ££££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Portions are similar to what you’d get in any decent steakhouse in the US” at these NYC-style operations (which are in fact Russian-owned), whose comfy styling and “extensive wine list” makes them a natural favourite for red-in-tooth-and-claw business types for wining and dining (particularly in the City, where it vies somewhat with its nearby rival Hawksmoor). “The bill will probably remove all the cobwebs in your wallet, so get ready for that”.

Summary

£92
 ££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Sustaining their excellent reputation”: these NYC-style steakhouses offer a solid and comfortable, rather than a particularly vibey environment, but when it comes to the quality of their meat – sourced in the UK, US and Spain; and dry-aged on-site – they are “second to none”; and the City branch, in particular, slugs it out with its nearby rival Hawksmoor as a favourite haunt of carnivorous expense-accounters. “Expensive but always a treat”.

Summary

£92
 ££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Sustaining their excellent reputation”: these NYC-style steakhouses offer a solid and comfortable, rather than a particularly vibey environment, but when it comes to the quality of their meat – sourced in the UK, US and Spain; and dry-aged on-site – they are “second to none”; and the City branch, in particular, slugs it out with its nearby rival Hawksmoor as a favourite haunt of carnivorous expense-accounters. “Expensive but always a treat”.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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