Harden's says
The first London opening from chef Paul Foster, of Stratford-on-Avon's accomplished restaurant Salt, is a casual steakhouse in a railway arch at Camden Market's Hawley Wharf, showcasing high-quality sustainable British ingredients. In addition to grass-fed beef, there will be day-boat fish and a list featuring domestic organic wines.
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Have you eaten at Grassfed?
Arch S12 Water Lane,, London, NW1 8JY
Opening hours
| Monday | 11:30 am‑8:30 pm |
| Tuesday | 11:30 am‑8:30 pm |
| Wednesday | 11:30 am‑8:30 pm |
| Thursday | 11:30 am‑8:30 pm |
| Friday | 11:30 am‑8:30 pm |
| Saturday | 11:30 am‑8:30 pm |
| Sunday | 12 pm‑5 pm |
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