Harden's survey result
Summary
“A very apt restaurant for business meetings” – Tim Hart’s (of Rutland’s Hambleton Hall) “smart and modern” brasserie has long been known for its professional standards, and this has remained the case since 2019, when he moved it from its location of two decades’ standing into his boutique hotel in the city. Its hallmarks are “top-class food and drinks”, “slick and friendly service” and “the added bonus of an outside area in summer”.
Summary
“The food is always reliable, the service always friendly” at this modern brasserie from Tim Hart (of Rutland’s luxury Hambleton Hall), which opened to considerable acclaim 25 years ago. Long-time regulars regret that it’s “not quite the same ambience since it sadly moved into the hotel” from its former quarters in 2019 – although “I’m just glad Hart’s is still available in one form or another!”
Summary
“Culinary standards are being maintained, but the smaller new venue is a little less inviting” is the near-universal ‘take’ on Tim Hart’s “downsized” modern brasserie, which has left its seminal 1990s quarters (Jonathan Meades was a big fan, back in the day) to be incorporated into the former bar of his nearby hotel, near the Castle: “the entrance is unprepossessing and surroundings somewhat cramped, but the food’s fine”.
Summary
“Culinary standards are being maintained, but the smaller new venue is a little less inviting” is the near-universal ‘take’ on Tim Hart’s “downsized” modern brasserie, which has left its seminal 1990s quarters (Jonathan Meades was a big fan, back in the day) to be incorporated into the former bar of his nearby hotel, near the Castle: “the entrance is unprepossessing and surroundings somewhat cramped, but the food’s fine”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Hart’s Kitchen?
Owner's description
Our award-winning restaurant has an enviable reputation for good cooking and fine dining and has since 1997 claimed the title of Nottingham’s most successful up-market eatery.
Hart’s aims to provide a thoroughly professional blend of skilled service and modern British cooking in a stylish and comfortable interior with emphasis on simple but fantastic, fresh ingredients. Head chef Dan Burridge’s uses top quality ingredients, often locally sourced in simple striking combinations.
Our menus change daily to reflect the best seasonal ingredients, however you can view our sample menus below to see the outstanding cuisine that could be on offer. If you are looking to host a party for 12 or more guests please view our party menus.
Accompanied by an award-winning wine list, Hart’s restaurant is the perfect choice for fine dining, whatever the occasion.
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| SundayLunch | £28.00 | £36.00 |  |
|
 |
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £7.50 | £18.00 | £4.00 | £8.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Service | 12.50% |
Restaurant details
Standard Hill, Park Row, Nottingham, NG1 6GN
Opening hours
| Monday | 7:30 am‑9:30 pm |
| Tuesday | 7:30 am‑9:30 pm |
| Wednesday | 7:30 am‑9:30 pm |
| Thursday | 7:30 am‑9:30 pm |
| Friday | 7:30 am‑9:30 pm |
| Saturday | 7:30 am‑9:30 pm |
| Sunday | 7:30 am‑9:30 pm |
