Bristol, Spanish Restaurant Guide

“Sister restaurant to Bravas, with similar inventiveness” – “you get brilliant tapas, in a noisy, converted shipping container in the dock area” at Kieran & Imogen Waite’s “very buzzy” operation. Fans feel it’s “perhaps not quite cheap and cheerful, but incredible value, with excellent seafood options”. “The shipping container environment is not a constraint and its first floor location gives good views over harbour” (and is “great outside on a warm day”).

Newly expanded and now sole occupant of the Sanchez Group’s harbourside HQ following last year’s surprise closure of the all-conquering Casamia, this “lively” and “enjoyable” tapas bar (named after patron Peter Sanchez-Iglesias’s father) is “well worth a visit”. Nobody doubts the quality of the “great tapas” and accompanying Spanish wines and sherries, but there are persistent grumbles about the “expense” and the “extremely loud music” that can make conversation difficult for some.

Well known down Brizzle way, this small (16 seats) tapas haunt has an outsized reputation for its authentic approach. Our feedback is limited, but it’s a favourite for one or two of our reporters who award it very high marks. It’s part of a local group, and its siblings include Cargo Cantina and Gambas.