Bristol, Mediterranean Restaurant Guide

“Sister restaurant to Bravas, with similar inventiveness” – “you get brilliant tapas, in a noisy, converted shipping container in the dock area” at Kieran & Imogen Waite’s “very buzzy” operation. Fans feel it’s “perhaps not quite cheap and cheerful, but incredible value, with excellent seafood options”. “The shipping container environment is not a constraint and its first floor location gives good views over harbour” (and is “great outside on a warm day”).

“A hidden gem” “in the heart of Bristol's university quarter” – this “balcony restaurant overlooks a secluded mid-Victorian lido”, now restored and once again full of swimmers. It’s a “well-designed, light-filled space with large windows”, and a “menu that offers imaginative combinations, including vegetarian options”. There was also the odd critical report this year, saying that standards had “deteriorated” of late, but even that said “the tapas served downstairs are still OK” (in the separate café area).

Well known down Brizzle way, this small (16 seats) tapas haunt has an outsized reputation for its authentic approach. Our feedback is limited, but it’s a favourite for one or two of our reporters who award it very high marks. It’s part of a local group, and its siblings include Cargo Cantina and Gambas.