Edinburgh, Italian Restaurant Guide

“A good choice of light dishes and excellent wine list” are key features of this straightforward café. It’s famous in Auld Reekie due to the esteemed and marvellously stocked deli and wine merchants (est. 1934) that it’s part of, and which provide the victuals for a meal, served from breakfast onwards. Wine lovers: you can choose any of the hundreds of retail wines for only £6 corkage… “from super value to super Tuscans”.

This “busy and atmospheric” restaurant with “reliably excellent pasta dishes” (plus, unusually, ‘full Scottish breakfasts’) was opened almost 20 years ago in a former banking hall by Victor Contini, whose family has brought their Italian heritage to bear on the Scottish food scene for more than a century. The venue’s success has led to further openings, at the Scottish National Gallery and in Cannonball House, next door to Edinburgh Castle.

“Amazing Italian cooking using Scottish produce – impeccable – and with outstanding service” inspires excellent feedback on this stylish and moodily decorated New Town site. It was opened in mid 2021 by Stefano Pieraccini of the Rocca Group in premises vacated by Martin Wishart’s The Honour (RIP).