Liverpool, British, Traditional Restaurant Guide

Paul Askew’s “high-class” venue (“next door to the Philharmonic”) is the most commented-on in ‘The Pool’ in our annual national diners’ poll and wins extremely high scores for all aspects of the operation. “Brilliant” cooking is the main talking point, providing “very subtle flavours and textures from a varied and ambitious menu”. But service too “is like a well-oiled machine” (“so slick!”, but with a touch of “Liverpool friendliness and good humour”) and the venue itself is a “bright and airy space, complete with white linen and shining cutlery and tableware”. Celebrating its eighth year: “this is a place to savour and it is a mystery as to why Paul does not get recognition from the Michelin guide”.