Nottingham, Indian Restaurant Guide

Amita Sawhney’s “fantastic Indian restaurant has been around for ages, but doesn’t disappoint”. It’s “not the cheapest, but friendly service and fantastic food” have earned it a stellar reputation. Top Tip – “try the tandoori ostrich” (free-range, locally farmed, infused with garlic and red chilli).

This “simply amazing” and decidedly upmarket Indian (which opened in 2014) recreates the atmosphere of polo clubs under the Raj, with “delicious food” that is “not overpowering”, and “friendly, knowledgeable staff”.

The Anand’s “family-run restaurant serving utterly delicious food” has stood out on the Nottingham curry scene for 15 years. “The chutneys and sauces with poppadoms set the scene for a faultless performance both with food and level of service”. “The whole place has a real buzz – forget quiet conversation.” Top Tip – “the prawn Manchurian appetiser is absolutely spot-on”.