Nottingham, Fish & Seafood Restaurant Guide

John Molnar’s “great fish restaurant and take-away in the hinterlands of Nottingham” wins our highest rating for “excellent quality food” – 20 varieties of fresh seafood, “all beautifully cooked before your eyes”: it’s “easy to see why it’s won so many awards”. And there’s “more to it than just fish ’n’ chips”: Sat Bains, the maestro behind the city’s world-famous fine-dining restaurant, has chipped in (with his mum) with recipes for a vegan samosa, chickpea curry and tamarind chutney that all appear on the menu under the ‘Momma Bains’ label. Launched in 2011, there are now four branches in the city and two more in Market Harborough and Birmingham.