City Of Glasgow Restaurant Guide

Derek Marshall’s “always excellent” – “if slightly difficult to find” – basement seafood spot celebrates its 25th anniversary this year. It’s particularly noted for its “interesting good-value lunch”.

Shuttered in September 2020 and marked as ‘Permanently Closed’ on Google, this city-centre fish and seafood institution is one of the city’s best-known restaurants thanks in large part to its Art Deco interior, created in 1935 by the same craftsmen who fitted out the Queen Mary. According to an August 2022 report in the Glasgow Evening Times, it will re-open… but no-one seems to know when.

“You wouldn’t go for ‘haute cuisine’, but as a jolly place to eat comfort food in a spectacular setting, it is hard to beat” – that’s the upbeat view, anyway, on this now-“ubiquitous” brasserie chain. Eight years and 40 openings later, the spin-offs increasingly eclipse the Theatreland original (see also), whose Edwardian features provide the style-guide for its nationwide ‘roll out’. “Even if the unchallenging food reaches no heights, there’s a consistent buzz”, which makes them a “posh”, “fun” choice for a get-together, if not a particularly foodie one. This is particularly the case at the landmark London off-shoots: at ‘Chelsea Garden’ (“gorgeous greenery”); Kensington (“slick”, with a “pretty glitzy crowd”); and on the Thames (“great views over Tower Bridge”). But while it’s always been acknowledged that the mass offering is “a shadow of the mothership’s” – with “average grub at not-so-average prices” – the feeling that the brand has become just “a chain that does not excite” is gaining ever-stronger currency. Service seems more “stretched” nowadays, and a sliding ambience rating is making the whole offering seem ever-more “overrated, for all its modern art and perky décor”.

This “superb” Glasgow institution from Ryan James makes brilliant use of a classic Victorian interior (one of the city’s more historic interiors). “The only criticism is that the menu is on the ‘traditional’ side” – although that might seem appropriate to the site – “but you cannot fault the execution and the attention to detail”.

“You don’t have to go to Naples” to find “great, reasonably priced pizza and excellent ice cream”. This “very buzzy place in the centre of Glasgow” is “setting the standard for great, no-frills pizza”. There is a second branch in the city’s West End, and owner Paul Stevenson also runs pasta specialist Sugo.

Original hand-made furniture (by Tim Stead) and a characterful, panelled interior add to the enduring appeal of this 40-year-old favourite in the Merchant City – one of Glasgow’s stalwart culinary institutions. The food (served from breakfast) is wholesome, but un-fancy: burger, risotto, rarebit, Arbroath Smokies and so on.

“What a gem!” – “a must if you are in Glasgow”. Monir & Smeena Mohammed opened their three-floor West End institution in 1990, scoring a hit with their “brilliant authentic Indian food”, based on home-cooked Punjabi dishes and all served at a notably “reasonable price”. Top Tip – “the fantastic naan”.

“A really wonderful dining experience” – ex-Isle of Eriska chef Graeme Cheevers’s ambitious Finnieston yearling was “well deserving of its Michelin star” within eight months of opening, for its “immaculate dishes, beautifully served”, “exceptional service” and “great and highly accessible wine list”: “Glasgow needed a lunch like this”. The name? – apparently it’s a Buddhist symbol representing the path to enlightenment.

This intriguing and cramped venue (no surprise its owner is an architect) is “full of fun and just the freshest, simplest food – whole crabs and great fish” – a formula that has carried the Finnieston original since 2009 (it added a sibling this year, see also). “Be prepared to be very close to fellow diners, but it’s so worth it for the totally awesome food”.

“Good cooking and fair pricing… one of Glasgow's best!” – this casual Finnieston haunt celebrates its tenth year of operation in 2023. Chef Peter Mckenna aims to deliver a ‘modern Scottish fine dining experience’ via a multi-course tasting menu (or, if you go for lunch, there are two-course and three-course options). “Staff are pleasant too… always love stopping here”.

“Gutsy flavours” from an “eclectic, ever-changing and high-quality” menu of “varied and creative” dishes “never fail to impress” at Jonathan MacDonald’s Kelvingrove gastropub, which regularly hits the heights. Its chilled and lively atmosphere is “brilliant” too.

“Such amazing value for a six-course, themed, tasting menu” that changes every six weeks – that’s the USP of Nico Simeone’s national chain, which, over five years, has grown from its Glasgow base to number nine in total (with London having two: in Fitzrovia and Canary Wharf). Of course it’s “slightly gimmicky”, but on the whole it’s “a good effort at a budget experience”: “you get what you pay for, and while not all dishes hit the mark, and service can be a bit hit ’n’ miss (particularly at busy times), it is innovative, has a great buzz and is a lot of fun”.

As it approaches its 30th anniversary, Colin Clydesdale and Carol Wright’s bar/restaurant remains a well-known local icon for Glasgow foodies, but has never inspired matching interest in our annual diners’ poll. Its motto of ‘Think Global, Eat Local’ has held up very well over the years, with its eclectic mixture of ‘world food’ from Scottish ingredients having proved well ahead of its time.

A “Glasgow institution” in the city’s West End, established in 1971 by Ronnie Clydesdale and now run by his son Colin. It is “still a great place for food, atmosphere and good company”, whether in the main restaurant, the brasserie or one of its four bars. “Hadn’t been back for ages until this month – excellent” – although naturally there have been changes over the years, such as “the new tasting menu” showcasing top-class Scottish ingredients.

The “fresh, vibrant, exciting” flavours of Southeast Asia, using mainly Scottish produce, attract custom to this “superb venue” in the Botanical Gardens . Guests are “well looked after by staff”, and the prices are attractive. A second branch opened last year in the St James Quarter of Edinburgh.

A 1914 landmark (a scenic-looking former tram stop) houses this “homely Italian” on the Southside. That it’s “a bit cramped when busy” is the worst anyone has to say of it – it’s consistently praised as a “cheap ’n’ cheerful” local favourite. On the menu, pizza, pasta and gelati alongside a few nourishing mains (pork Milano, beef cheek pie, risotto…)