Chelsea, Peruvian Restaurant Guide

“Super-fresh fish”, “inventive, well-cooked seafood dishes with a Peruvian slant” and a “great atmosphere” (boosted by “the best pisco sours”) are the key ingredients of this King’s Road “crowd-pleaser” – the younger stablemate of Pachamama in Marylebone – which can be “so warm you think you are somewhere tropical”. Any gripes? – “just wish they’d turn the music down!”