Chelsea, Thai Restaurant Guide

With its “authentic Thai food” (the mother restaurant is in Bangkok), this international group is still a “go-to Thai brand in the capital” for many reporters, especially if you want an experience “more up-market than at many of its competitors”. Restaurateur Khun Patara Sila-On opened her first London branch in South Ken 33 years ago, and has added five more in central London, Hampstead and Wimbledon.