Harden's survey result
Summary
“Tucked away in a side alley in the centre of Theatreland”, this “old school” veteran (est. 1896) regained its No. 1 slot in this year’ poll, both as London’s most-mentioned destination; and also for providing the capital’s best fish and seafood. “All the classics are perfectly prepared” (“the freshest shellfish, unforgettable dressed crab, oysters and huge portions of Dover sole, washed down with a chilled bottle of Chablis… perfection”). And, they are served in a “quirky and atmospheric” series of picture-lined rooms, whose nooks and “intimate booths” further buoy its traditional appeal. Post-Covid, meals here did not always seem as sure-footed as in the past, with staffing often diagnosed as a problem. But recovering ratings this year suggest more of a return to the “classy” form that’s typically the norm here. “It’s pricey, but Sheekey’s still keeps its spot as one of the capital’s greats!”
Summary
“Still a favourite over many years”, this heart-of-Theatreland veteran (est. 1896) yet again topped our poll for serving London’s best fish and seafood: “amazing seafood platters”, “the freshest fish, simply served, and a wondrous fish pie”. Tucked-away down a quirky alley, just off St Martin’s Lane, it occupies a “club-like” series of old-fashioned parlours, enhanced – from June 2021 – by a major refurb, with a new all-year-round terrace (fully enclosed, with a retractable roof), plus a new central crustacean bar. That said, its ratings were not at their usual heights this year. Was it the pandemic closure of theatres (for which it is treasured for pre- and post-show meals)? Was it teething troubles with the new set-up? Whatever the reason, it lost the slot it’s occupied for many years as London’s most-mentioned venue. It also inspired some mixed reports from both before and after its revamp. As a result, both ratings for both food and service slipped a notch (“What’s happened here?! I know we’re being generous to relatively newly re-opened restaurants, but they’ve hired a lot of people who don’t know what they’re doing, and the food was good, but nothing special, especially given the prices.”)
Summary
“Unfailing, first class, and in the heart of Theatreland” – Richard Caring’s “wonderfully old-school” icon (est. 1896) has long been the survey’s No. 1 most talked-about destination as well as its top choice for fish and seafood. Tucked away, down an alley just off St Martin’s Lane, you navigate your way in past a uniformed doorman. The tantalisingly-translucent frontage only gives hints of the “classic” interior beyond with its “feeling of bygone glamour”: a series of “compact” panelled rooms , which “feature wood, brass, glass, and vintage photos of stage stars”, all presided over by “very professional” staff. The effect is “intimate” (“albeit a bit cramped”) and the atmosphere is “always buzzing” (if, occasionally, “to the wrong side of hectic”). The “traditional”, “comfort-fish” cuisine is “not inventive nor innovative”, “but always of the highest quality”. “New ingredients like harissa enliven an otherwise static menu, but if the formula works, why change it?” “The fish pie and and seafood platter remain classics”, while “Dover sole is served in umpteen different ways with on/off bone options”. Despite expansion (with the addition of the neighbouring Atlantic Bar), “it has maintained remarkable standards for years and years”.
Summary
“Unfailing, first class, and in the heart of Theatreland” – Richard Caring’s “wonderfully old-school” icon (est. 1896) has long been the survey’s No. 1 most talked-about destination as well as its top choice for fish and seafood. Tucked away, down an alley just off St Martin’s Lane, you navigate your way in past a uniformed doorman. The tantalisingly-translucent frontage only gives hints of the “classic” interior beyond with its “feeling of bygone glamour”: a series of “compact” panelled rooms , which “feature wood, brass, glass, and vintage photos of stage stars”, all presided over by “very professional” staff. The effect is “intimate” (“albeit a bit cramped”) and the atmosphere is “always buzzing” (if, occasionally, “to the wrong side of hectic”). The “traditional”, “comfort-fish” cuisine is “not inventive nor innovative”, “but always of the highest quality”. “New ingredients like harissa enliven an otherwise static menu, but if the formula works, why change it?” “The fish pie and and seafood platter remain classics”, while “Dover sole is served in umpteen different ways with on/off bone options”. Despite expansion (with the addition of the neighbouring Atlantic Bar), “it has maintained remarkable standards for years and years”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at J Sheekey?
Restaurant details
J Sheekey Restaurant Diner Reviews
"Its been a long time since we were here and we only regretted not coming back sooner! The whole experience is well above average and although larger than ever the restaurant feels intimate and friendly. Avoid the bar stools and perhaps the outside spaces. Smiley staff from beginning to end are also very well trained - every plate arrived warm and was carefully turned so the logo was at the top. Split dishes were given a two plates without asking. And the food was pretty good - just avoid the fried courgettes despite their popularity. Outstanding tasty tender octopus; excellent Spanish stew and Indian fish etc. "
"Post-theatre Friday visit, busy, lively, friendly, excellent food and wine. London as it should be lived."
"Still a classic "
" Continues to keep up its standard "
"Vegan/vegetarian menu surprisingly good. Beautifully cooked aubergine."
"I was there for lunch last Sunday with a friend. My shellfish bisque was lovely, but the Turbot, my favourite fish was virtually tasteless and what really was worse was the plate hadn't been warmed, so the fish lost all heat. I would have pointed this out, but really I couldn't be bothered. So disappointing."
"This west end fish restaurant remains as good as ever"
"Our turbot was tasteless and for the price wasn’t worth it."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £33.00 | £39.00 |  |
|
 |
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £17.40 | £36.10 | £9.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £38.00 |
| Filter Coffee | £0.00 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 13.50% |
28-34 St Martin’s Ct, London, WC2N 4AL
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑10 pm |
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