Harden's survey result
Summary
Ex-Tamarind exec chef, Peter Joseph’s “real classic of an Indian” is tucked away in a tastefully decorated basement near Sloane Square (behind Cadogan Hall). Peter was raised in Tamil Nadu, and achieves “an exceptionally high standard” using British ingredients to create light, modern dishes with a focus on grills from the robata grill and tandoor. “Although it’s a pricey curry, you certainly get some bang for your buck!”
Summary
An “excellent overall” experience can be had at this “stylish (both food and decor)” Indian three-year-old near Sloane Square, behind Cadogan Hall. The owner is ex-Tamarind executive chef Peter Joseph, who was raised in Tamil Nadu, and whose variety of offerings includes a “very good tasting menu” as well as a bottomless brunch, and menus dedicated to vegans, pre-theatre and Sunday roast.
Summary
Ex-Tamarind executive chef, Peter Joseph (raised in Tamil Nadu) is cooking up a storm at his “smart” September-2018 two-year-old, “tucked away behind Cadogan Hall” near Sloane Square. Even a reporter who considers it “expensive” feels “it’s certainly amongst London’s Top-5 Indians”, and there’s little but high esteem for its “refined”, “thoughtfully prepared” cooking: “distinct and light” dishes featuring “favourite flavours but raised to a fine dining experience, including a tasting menu option”.
Summary
Ex-Tamarind executive chef, Peter Joseph (raised in Tamil Nadu) is cooking up a storm at his “smart” September-2018 newcomer, “tucked away behind Cadogan Hall” near Sloane Square. Even a reporter who considers it “expensive” feels “it’s certainly amongst London’s Top-5 Indians”, and there’s little but high esteem for its “refined”, “thoughtfully prepared” cooking: “distinct and light” dishes featuring “favourite flavours but raised to a fine dining experience, including a tasting menu option”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Kahani Restaurant Diner Reviews
"Impressive cooking with subtle flavours: perfect for a meal before a Cadogan Hall event. Considerate and courteous service "
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £37.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Bread | £4.00 |
| Service | 12.50% |
1 Wilbraham Place, London, SW1X 9AE
Opening hours
| Monday | 5 pm‑10:30 pm |
| Tuesday | 5 pm‑10:30 pm |
| Wednesday | 5 pm‑10:30 pm |
| Thursday | 5 pm‑10:30 pm |
| Friday | 5 pm‑10:30 pm |
| Saturday | 12 pm‑2:30 pm, 5 pm‑10:30 pm |
| Sunday | 12:30 pm‑8 pm |
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