Harden's survey result
Summary
Atul Kochhar’s “inventive” Northeastern Indian cuisine (“light and not too rich”) continues to win a strong fanclub for this well regarded four-year-old in Mayfair. It would rate even higher, were it not for a few reporters for whom “it’s sound all around but just not that next-level I’d expect at the price point”.
Summary
“Love Atul Kochhar’s cooking” (focused on dishes from India's northeastern ‘Sister States’) say fans of his three-year-old, who award “five stars all the way” for “incredible meals, with levels of spice and heat like nothing else I’ve experienced”. The interior design is not everyone’s idea of a “posh Indian”, however, and – more significantly – ratings are undercut by those who feel culinary results are “below expectations for such a talented chef”, or alternatively feel that “it’s very nice, but my word, the prices…”.
Summary
“Off to a great start”, with “superb” cuisine, say fans of Atul Kochhar’s “upmarket” (and sizeable: 130 covers) new venture on a site that was previously the Mayfair branch of 28:50 (RIP), and which specialises in the “strongly flavoured”, relatively undiscovered cuisine of India’s north-eastern states (bordering Tibet and China). It’s “not cheap” however, and while “some star dishes” are reported “some of the rest are a little more forgettable”, while the interior design is “relaxing and warm” to some tastes, but – to others – can appear “cold” or “incoherent”.
Summary
“Off to a great start”, with “superb” cuisine, say fans of Atul Kochhar’s “upmarket” (and sizeable: 130 covers) new venture on a site that was previously the Mayfair branch of 28:50 (RIP), and which specialises in the “strongly flavoured”, relatively undiscovered cuisine of India’s north-eastern states (bordering Tibet and China). It’s “not cheap” however, and while “some star dishes” are reported “some of the rest are a little more forgettable”, while the interior design is “relaxing and warm” to some tastes, but – to others – can appear “cold” or “incoherent”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Kanishka?
Restaurant details
Kanishka Restaurant Diner Reviews
"Not bad - but not as good as I had hoped at the prices charged."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £45.00 |
| Filter Coffee | £4.50 |
 Extras |
|
|---|---|
| Service | 15.00% |
17-19 Maddox Street, London, W1S 2QH
Opening hours
| Monday | 12 pm‑2:30 pm, 5 pm‑10:30 pm |
| Tuesday | 12 pm‑2:30 pm, 5 pm‑10:30 pm |
| Wednesday | 12 pm‑2:30 pm, 5 pm‑10:30 pm |
| Thursday | 12 pm‑2:30 pm, 5 pm‑10:30 pm |
| Friday | 12 pm‑2:30 pm, 5 pm‑10:30 pm |
| Saturday | 12 pm‑2:30 pm, 5 pm‑10:30 pm |
| Sunday | 12 pm‑3 pm, 5 pm‑9:30 pm |
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