Harden's says
Another little sister for Koya arrived in Broadway Market in September 2021, inspired by the fast-paced dining of the train station noodle bars found in Japan.
Harden's survey result
Summary
“Portions are perfect for the price and they don’t ‘cheap out’ on the protein” at these “solid udon places” in Soho (est. 2010), a newer offshoot in the City’s Bloomberg Arcade and now also with the opening of ‘Koya Ko’ in Hackney’s Broadway Market (this last with a slightly different menu). “Very Japanese-chic, super-cosy and cute”, their “staff are kind and helpful with answering questions about ingredients”. Udon are more traditional and subtler than ubiquitous ramen, and arrive in Japan’s famous light dashi stock.
Summary
“Excellent, fresh udon” – the original Japanese noodles – are to be found at the Soho mothership of this small multiple and its offshoot in the City’s foodie Bloomberg Arcade. Other specialities include tempura and kara-age fried chicken. (Udon are more difficult to find in London than the highly popular Chinese-influenced ramen, and are generally considered subtler, lighter and more refined.)
Summary
“The #1 Japanese noodles in London” – especially for those who prefer udon, the fat wheat noodles eaten hot or cold that are a healthier alternative to ubiquitous ramen. The eleven-year-old Soho original has been joined by a City bar in the Bloomberg Arcade, although an offshoot at Victoria Market Halls closed after only six months this year. Choose the “very interesting specials and consistently good udon – the rice dishes are nice, but not as memorable”. Top Tip – “one of the few Japanese restaurants open for breakfast in the West End”.
Summary
“The #1 Japanese noodles in London” – especially for those who prefer udon, the fat wheat noodles eaten hot or cold that are a healthier alternative to ubiquitous ramen. The 10-year-old Soho original has been joined by a City bar in the Bloomberg Arcade, although an offshoot at Victoria Market Halls closed after only six months this year. Choose the “very interesting specials and consistently good udon – the rice dishes are nice, but not as memorable”. Top Tip – “one of the few Japanese restaurants open for breakfast in the West End”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Prices
 Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £3.20 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Opening hours
| Monday | 10 am‑10:30 pm |
| Tuesday | 10 am‑10:30 pm |
| Wednesday | 10 am‑10:30 pm |
| Thursday | 10 am‑10:30 pm |
| Friday | 10 am‑10:30 pm |
| Saturday | 10 am‑10:30 pm |
| Sunday | 10 am‑9:30 pm |
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