Harden's says
A sibling to the “cramped” but “cool” Soho Japanese “famous for udon noodles” opening in Bloomberg's new City HQ this autumn.
Harden's survey result
Summary
“Portions are perfect for the price and they don’t ‘cheap out’ on the protein” at these “solid udon places” in Soho (est. 2010), a newer offshoot in the City’s Bloomberg Arcade and now also with the opening of ‘Koya Ko’ in Hackney’s Broadway Market (this last with a slightly different menu). “Very Japanese-chic, super-cosy and cute”, their “staff are kind and helpful with answering questions about ingredients”. Udon are more traditional and subtler than ubiquitous ramen, and arrive in Japan’s famous light dashi stock.
Summary
“Excellent, fresh udon” – the original Japanese noodles – are to be found at the Soho mothership of this small multiple and its offshoot in the City’s foodie Bloomberg Arcade. Other specialities include tempura and kara-age fried chicken. (Udon are more difficult to find in London than the highly popular Chinese-influenced ramen, and are generally considered subtler, lighter and more refined.)
Summary
“The #1 Japanese noodles in London” – especially for those who prefer udon, the fat wheat noodles eaten hot or cold that are a healthier alternative to ubiquitous ramen. The eleven-year-old Soho original has been joined by a City bar in the Bloomberg Arcade, although an offshoot at Victoria Market Halls closed after only six months this year. Choose the “very interesting specials and consistently good udon – the rice dishes are nice, but not as memorable”. Top Tip – “one of the few Japanese restaurants open for breakfast in the West End”.
Summary
“The #1 Japanese noodles in London” – especially for those who prefer udon, the fat wheat noodles eaten hot or cold that are a healthier alternative to ubiquitous ramen. The 10-year-old Soho original has been joined by a City bar in the Bloomberg Arcade, although an offshoot at Victoria Market Halls closed after only six months this year. Choose the “very interesting specials and consistently good udon – the rice dishes are nice, but not as memorable”. Top Tip – “one of the few Japanese restaurants open for breakfast in the West End”.
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