Harden's survey result
Summary
As 10CC might have put it: “We don’t like Kricket… we love it!”. “Brilliant Indian sharing plates with an emphasis on taste, not heat” have bowled a hat-trick of successes for Rik Campbell and Will Bowlby since their street food pop-up went permanent in Soho, Brixton and White City. Their “interesting and flexible” small-plate menus are served in a “cool, vibey atmosphere”, either eating at the counter or at tables – with more vibes next door in their speakeasy bar Soma for diners in Soho.
Summary
“The most flavourful Indian food (adapted from seasonal British ingredients)”, served in a “fun tapas-style by friendly staff”, is a formula that has come up trumps for Rik Campbell and Will Bowlby, who opened their first subcontinental-inspired street-food operation in a shipping container in 2015. They now have permanent sites in Soho, Brixton and White City, where the small plates are served in “modern and cool” interiors with a “convivial atmosphere”. Top Tip: “Iberico ham vindaloo is stunning”.
Summary
“So many layers of taste… a throwback to living in India” – their “fantastic take on subcontinental flavours and textures” has helped blaze a trail for Rik Campbell and Will Bowby’s street-food brand. Since mid-2015, their “always interesting and very tasty” bites have taken them from a Pop Brixton shipping container to three permanent outlets in Soho, Brixton and White City’s TV Centre. “Busy” Soho in particular is “great for counter dining”. Top Menu Tips – “spot-on bhel puri”, “fab chai, dazzling deep-fried chicken and delicious halwa”.
Summary
“So many layers of taste… a throwback to living in India” – their “fantastic take on subcontinental flavours and textures” has helped blaze a trail for Rik Campbell and Will Bowby’s street-food brand. Since mid-2015, their “always interesting and very tasty” bites have taken them from a Pop Brixton shipping container to three permanent outlets in Soho, Brixton and White City’s TV Centre. “Busy” Soho in particular is “great for counter dining”. Top Menu Tips – “spot-on bhel puri”, “fab chai, dazzling deep-fried chicken and delicious halwa”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Kricket?
Restaurant details
Kricket Restaurant Diner Reviews
"Food was I thought unimaginative, did not excite the palette. Everything else was fine"
"A seat at the bench offers entertainment in itself watching assembly of the multiple dishes on offer, all prepared with care. "
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Bread | £4.50 |
| Service | 12.50% |
Opening hours
| Monday | 12 pm‑2:30 pm, 5:15 pm‑10:30 pm |
| Tuesday | 12 pm‑2:30 pm, 5:15 pm‑10:30 pm |
| Wednesday | 12 pm‑2:30 pm, 5:15 pm‑10:30 pm |
| Thursday | 12 pm‑2:30 pm, 5:15 pm‑10:30 pm |
| Friday | 12 pm‑2:30 pm, 5:15 pm‑10:30 pm |
| Saturday | 12 pm‑2:30 pm, 5:15 pm‑10:30 pm |
| Sunday | CLOSED |
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