Harden's survey result
Summary
“An excellent traditional hotel with a first-class restaurant and extensive wine list” – this well-established Relais & Châteaux property occupies a fourteenth-century major house and has been run by the Lewis family since 1949. Its traditional dining room, The ‘Oak Room’, is presided over by chef Andrew Baird, whose cuisine is complemented by the 600-bin cellar.
Summary
“A very comfortable experience” – this old-fashioned Relais & Chateaux property occupies a fourteenth-century manor house with landscaped gardens, and has been run, since 1949, by the Lewis Family. The main dining room inhabits a room with historic oak panelling and the appeal of Andrew Baird’s accomplished cuisine is further bolstered by a 400-bin wine list. Afternoon tea is also an option here.
Summary
“Top-notch”, “consistently excellent” cuisine from chef Andrew Baird distinguishes this “very comfortable” and slightly old-fashioned Relais & Chateaux establishment: a fourteenth-century manor house with landscaped grounds which has been run as a hotel since 1949 by three generations of the Lewis family. Particular strengths include “wonderful Jersey seafood”, “the best Sunday roasts” and a “brilliant wine list”.
Summary
“Top-notch”, “consistently excellent” cuisine from chef Andrew Baird distinguishes this “very comfortable” and slightly old-fashioned Relais & Chateaux establishment: a fourteenth-century manor house with landscaped grounds which has been run as a hotel since 1949 by three generations of the Lewis family. Particular strengths include “wonderful Jersey seafood”, “the best Sunday roasts” and a “brilliant wine list”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £35.00 | £45.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 110.00 | Dinner only | 5 |
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £22.00 | £28.00 | £6.50 | £15.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £38.50 |
| Filter Coffee | £5.00 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
Longueville Rd, St Saviour, Jersey, JE2 7WF
Opening hours
| Monday | 6:30 pm‑9 pm |
| Tuesday | 6:30 pm‑9 pm |
| Wednesday | 6:30 pm‑9 pm |
| Thursday | 12:30 pm‑2 pm, 6:30 pm‑9 pm |
| Friday | 12:30 pm‑2 pm, 6:30 pm‑9 pm |
| Saturday | 12:30 pm‑2 pm, 6:30 pm‑9 pm |
| Sunday | 12:30 pm‑2:30 pm, 6:30 pm‑9 pm |
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