Harden's survey result
Summary
“A simple, understated oasis of calm and deliciousness, just a stone’s throw from the hullabaloo of Marble Arch” – this accomplished Basque venue in Seymour Village serves a “concise but impressive menu” of “sublime Spanish food mixing tapas and some of the best meat and fish in London”. In particular, “the steaks are pretty amazing”, with cuts from “elderly dairy cows” a particular feature. Top Menu Tips – as well as steak, the grilled turbot is “perfectly cooked”; and “the cheesecake is, as everyone says, awe-inspiring… still thinking about it”.
Summary
This “outstanding restaurant with a concise but impressive menu” brings the spirit of Basque dining to Seymour Village, near Marble Arch. The twin specialities are whole turbot and large ribs of retired Galician Blond dairy cows, grilled over charcoal to share. “The great croquetas, amazing steak and sublime cheesecake bring back fond memories of San Sebastian”. Its nearby stablemate, Donostia, serves equally authentic Basque tapas.
Summary
“Excellent Basque cooking” and an “interesting wine list” attract high praise for this grill in Seymour Village, near Marble Arch, although the “limited menu” means “the experience is mainly for meat-lovers” – especially the “fantastic Galician steak”, much of it using charcoal-grilled cuts from grass-fed cattle reared in Northern Spain. “The lovely almost secret outdoor terrace is a calm oasis in this part of town”. Its stablemate, Donostia (see also), is nearby.
Summary
“Excellent Basque cooking” and an “interesting wine list” attract high praise for this grill in Seymour Village, near Marble Arch, although the “limited menu” means “the experience is mainly for meat-lovers” – especially the “fantastic Galician steak”, much of it using charcoal-grilled cuts from grass-fed cattle reared in Northern Spain. “The lovely almost secret outdoor terrace is a calm oasis in this part of town”. Its stablemate, Donostia (see also), is nearby.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Lurra Restaurant Diner Reviews
"Turbot was excellent Beef was too much hard fat pork very tender "
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £34.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
9 Seymour Place, London, W1H 5BA
Opening hours
| Monday | 6 pm‑10:30 pm |
| Tuesday | 12 pm‑3 pm, 6 pm‑10:30 pm |
| Wednesday | 12 pm‑3 pm, 6 pm‑10:30 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑10:30 pm |
| Friday | 12 pm‑3 pm, 6 pm‑10:30 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑10:30 pm |
| Sunday | 12:30 pm‑3:30 pm |
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