Harden's survey result
Summary
“Dead hippie sauce is a must” at these “very loud” operations, which “remain at the head of the gourmet burger pack” for many fans with “lots of options available”. After 14 years of growth from a food van to a national chain with 10 venues in the capital, they “don’t seem to have lost their way yet”. “The dark and grungy ersatz New Orleans interior vibe” is of the love-it-or-hate-it variety.
Summary
“Glorious burgers and great music in grungy surroundings” – this punk-inspired dirty burger operation “has many imitators now – but it’s still the best” for its diehard devotees. A decade after making the transition from a food van to a permanent site, the chain now has nine venues in the capital. If the excitement of its early years has dimmed a little, its food ratings continue to shine: “Dead Hippie burger, deep-fried mac’n’cheese, salted caramel brownie – is that not a perfect (heart-stopping) indulgent meal?”
Summary
“Irreverent pop-art-meets-punk surrounds” are the hallmark of this cult chain, home of the ‘Dead Hippie’ burger, washed down with ‘Grog’ (“powerful rum cocktails”), showcased by a new West End flagship just off Oxford Circus. “I thought I might be bored with yet another dirty burger-style place, but these are so good” for “when you need a ‘filthy’ treat” that’s “tasty as hell” (and, moreover, “much better than GBK, Byron and so on”).
Summary
“Irreverent pop-art-meets-punk surrounds” are the hallmark of this cult chain, home of the ‘Dead Hippie’ burger, washed down with ‘Grog’ (“powerful rum cocktails”), showcased by a new West End flagship just off Oxford Circus. “I thought I might be bored with yet another dirty burger-style place, but these are so good” for “when you need a ‘filthy’ treat” that’s “tasty as hell” (and, moreover, “much better than GBK, Byron and so on”).
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Opening hours
Last orders: midnight, Fri & Sat 2 am, Sun 10 pm
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