Harden's survey result
Summary
“What a gem!” – “a must if you are in Glasgow”. Monir & Smeena Mohammed opened their three-floor West End institution in 1990, scoring a hit with their “brilliant authentic Indian food”, based on home-cooked Punjabi dishes and all served at a notably “reasonable price”. Top Tip – “the fantastic naan”.
Summary
“Expect to queue” for the privilege of eating at this West End institution, an icon of Indian cooking for four decades once sampled by the late, great Anthony Bourdain. It’s known for the “interesting flavours and options” on its menu – “not over-subtle, but very good”, while “the naans are fluffy and the best ever”.
Summary
Famous for its “fabulous-quality, carefully seasoned Indian dishes” – this West End institution “can be loud and… well Glaswegian, but the food is delicious”. “Prices are modest”, too, and there’s a “great view of Kelvingrove Museum from the window”.
Summary
Famous for its “fabulous-quality, carefully seasoned Indian dishes” – this West End institution “can be loud and… well Glaswegian, but the food is delicious”. “Prices are modest”, too, and there’s a “great view of Kelvingrove Museum from the window”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Mother India?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Bread | £1.80 |
| Service | 12.50% |
28 Westminster Ter, Glasgow, G3 8AD
Opening hours
| Monday | 5 pm‑9:45 pm |
| Tuesday | 5 pm‑9:45 pm |
| Wednesday | 5 pm‑9:45 pm |
| Thursday | 5 pm‑9:45 pm |
| Friday | 1 pm‑10 pm |
| Saturday | 1 pm‑10 pm |
| Sunday | 1 pm‑9:45 pm |
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