Harden's says
High-end Japanese set to open in the former Randall & Aubin site, with sentaku (a ala carte), kaiseki (set menu) and omakase (chef's table) options - the name translates as ‘infinite possibilities’.
Harden's survey result
Summary
Open from November 2022, this exciting-sounding arrival occupies the site that was previously Randall & Aubin (RIP), now transformed into a very ambitious Japanese restaurant, under chef-patron Michael Shaw. Musu translates as ‘infinite possibilities’ – here that’s translated as an à la carte, 7-course or 11-course kaiseki menu; or an omakase experience delivered at a special six-seater counter, looked after by head sushi chef, Andre Aquiar. Delicacies will include A5 grade wagyu beef and wild, certified bluefin tuna. At the weekends a more drinks-led operation is planned.
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Have you eaten at MUSU?
Owner's description
Welcome to MUSU, a vibrant contemporary Japanese restaurant and bar. Whether you’re seeking a delightful dining experience or simply looking to unwind with a refreshing drink, our doors are open to all. Explore our diverse menus offering enticing à la carte options and a carefully curated tasting menu. And for those who prefer a standalone bar experience, we invite you to indulge in our wide range of cocktails, beers and wines.