RestaurantsLondonFitzroviaW1T

survey result

Summary

£98
 ££££
4
Very Good
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A corner of France in London” – this “unassuming” but increasingly well-known Fitzrovia dining room “is brought to life by charming and attentive owner, Mathieu Germond and his team”. The “relaxed atmosphere is helped by widely spaced tables and the menu brought to the table on a blackboard” which delivers “classic French dishes from top-class ingredients”. The prime attraction, though, is the wine. “Matthieu has an encyclopaedic knowledge” and the “cracking list has something new to discover every time and at all price ranges”.

Summary

£92
 ££££
4
Very Good
5
Exceptional
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“This corner of Fitzrovia is a must-visit if you enjoy fine and very well-priced wine”, also accompanied by “superb French cooking”. Owner Mathieu Germond (former manager of Pied à Terre) is “a great host”, who provides “absolutely stellar service”. He named the venture after his grandparents’ village in the Loire Valley, and makes it “feel like a local restaurant even though it’s in central London”.

Summary

£79
 ££££
4
Very Good
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Mathieu Germond, former manager of Pied à Terre, “has worked his considerable magic here”, and has created an “amazing wine list” with “very fair mark-ups” at his “very charming” Fitzrovia yearling (on the former site of Dabbous, RIP) – “go for his suggestions” from the “wide and interesting range, many by the glass”. Ed Dutton’s “delightful” French cuisine is “excellent too”, showing “genuine, old-school skill”, while the “tasteful decoration, with lots of natural light” and “spot-on” service (“personable”“there when you need them and non-intrusive”) “make it an ideal spot for an informal business lunch, as well as more serious entertaining”.

Summary

£79
 ££££
4
Very Good
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Mathieu Germond, former manager of Pied à Terre, “has worked his considerable magic here”, and has created an “amazing wine list” with “very fair mark-ups” at his “very charming” Fitzrovia yearling (on the former site of Dabbous, RIP) – “go for his suggestions” from the “wide and interesting range, many by the glass”. Ed Dutton’s “delightful” French cuisine is “excellent too”, showing “genuine, old-school skill”, while the “tasteful decoration, with lots of natural light” and “spot-on” service (“personable”“there when you need them and non-intrusive”) “make it an ideal spot for an informal business lunch, as well as more serious entertaining”.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

45
No dress code
50

Noizé Restaurant Diner Reviews

Reviews of Noizé Restaurant in W1T, London by users of Hardens.com. Also see the editors review of Noizé restaurant.
Alistair S
A first lunchtime visit after a couple of w...
Reviewed 28 days ago

"A first lunchtime visit after a couple of wine based evening dinners. A truly remarkable pigeon with foie gras Wellington type thing may be my dish of the year, and the rest of the meal was not far off. Matthieu a gentle guide to the excellent wine list and discrete but kindly service all round. "

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Prices

Traditional European menu

Starter Main Veggies Pudding
£16.00 £28.50 £22.00 £10.00
Drinks  
Wine per bottle £25.00
Filter Coffee £4.00
Extras  
Service 12.50%
39 Whitfield St, London, W1T 2SF
Opening hours
MondayCLOSED
Tuesday6 pm‑10 pm
Wednesday12 pm‑2 pm, 6 pm‑10 pm
Thursday12 pm‑2 pm, 6 pm‑10 pm
Friday12 pm‑2 pm, 6 pm‑10 pm
Saturday6 pm‑10 pm
SundayCLOSED

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