Harden's survey result
Summary
Chef Matthew Sherry has now had a year at the flagship dining room of this Edinburgh landmark, which manages to be “incredibly grand and imposing” for somewhere in a windowless basement (“the tables are all so far away from each other!)”. Long known as one of Scotland’s foremost restaurants, ratings here haven’t skipped a beat despite Michelin having removed its star on the retirement of Jeff Bland. Service still “runs like clockwork”; and on the basis of the high-quality reports we receive (one such: “we have been for dinner twice in the last six months and had the seven-course set menu with matched wines both times… expensive but worth it”) the Tyre Man owes them their star back some time soon.
Summary
“One of Scotland's finest” – the “super club-like” basement of this landmark hotel has long been one of the city’s main culinary attractions, providing a splendid mix of sophisticated decor (especially given that it’s subterranean), alongside “excellent service, luxurious tasting menus and high-quality wines”. Former Northcote head chef Matthew Sherry took over at the stoves in 2021 and devised new three- and seven-course menus focused on Scottish produce.
Summary
“Still-fantastic food, service and a very special location” again win powerful support for this landmark hotel’s cosseting and sophisticated basement – long one of the city’s heaviest culinary hitters. And the arrival of new head chef Mark Donald – still under the hotel’s executive chef, Jeff Bland – has caused n’er a ripple in reports. Even a rare reporter who isn’t wowed by its luxurious below-ground setting feels “the excellent standards make it a worthwhile destination nonetheless”.
Summary
“Still-fantastic food, service and a very special location” again win powerful support for this landmark hotel’s cosseting and sophisticated basement – long one of the city’s heaviest culinary hitters. And the arrival of new head chef Mark Donald has caused n’er a ripple in reports. Even a rare reporter who isn’t wowed by its luxurious below-ground setting feels “the excellent standards make it a worthwhile destination nonetheless”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Number One, Balmoral Hotel?
Owner's description
The Balmoral's 4 AA Rosette restaurant Number One offers modern dining coupled with world class Scottish hospitality.
Step into Number One's glamorous dining room and sink into one of the dove grey wool banquettes. Contemporary art abounds on the lacquered red walls, from pieces lent by London's Royal College of Art, to Adam Ellis' stunning Scottish oak triptych.
The menus here are fashioned using seasonal ingredients carefully sourced from an exceptional list of trusted suppliers. Head Chef Mathew Sherry and his team have developed a menu with dishes inspired by Scotland and flavoured by the team's international travels.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £45.00 |
| Filter Coffee | £6.95 |
 Extras |
|
|---|---|
| Service | 10.00% |
Restaurant details
Number One, Balmoral Hotel Restaurant Diner Reviews
"Exciting young Scottish chef, tasting menu tells the story of local farms/suppliers on back of your own menu too which is a lovely touch. Service goes above and beyond, always there when you need something and really friendly too. Really luxurious dining room, fantastic all round! "
1 Princes Street, Edinburgh, EH2 2EQ
Opening hours
| Monday | 6 pm‑9:30 pm |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 6 pm‑9:30 pm |
| Friday | 6 pm‑9:30 pm |
| Saturday | 6 pm‑9:30 pm |
| Sunday | 6 pm‑9:30 pm |
