Harden's says
Not content with opening St Leonards this year, Jackson Boxer and Andrew Clarke have already opened a new venture, Orasay, which focuses on the cuisine of the Hebridean islands where Boxer spent childhood summers.
Harden's survey result
Summary
“Every dish screams eat me!” – “Jackson Boxer is delivering some seriously bold cooking” – in particular “incredibly delicious seafood” (but also “wonderful wood-fired meats”) – at his Notting Hill three-year-old, named for the Hebridean island where he spent many childhood summers. Top Menu Tip – “the Mull scallop in vin jaune is a highlight amongst many, many brilliantly executed dishes”.
Summary
“Outstanding fish and seafood” form the backbone of the menu at this Notting Hill two-year-old that celebrates the Hebridean island that supplies the name – where chef Jackson Boxer (of Brunswick House in Vauxhall) spent his childhood summers. The food is “delivered with great consistency” and there’s a “short but interesting wine list, too”. There’s a danger of the place being “over-hyped” – but Boxer brings it off and provides “a nice change from the surrounding Italianesque and fusion hangouts”. Top Tip: “Béarnaise sauce worth eating on its own” (but you may have to order one of the “fab steaks” to get a taste).
Summary
As “a welcome arrival in the area”, Jackson Boxer’s “friendly and unpretentious” new venture (which oldies will think of as opposite the long-RIP 192) commands a lot of support from Notting Hill locals, and it’s drawing a “fun crowd”, including a few famous faces. The cuisine focuses on the Hebridean islands where Boxer spent childhood summers: to fans, results are “superb”, but one or two reporters feel “good ingredients are fussily assembled” to create dishes that are merely “good but not amazing”.
Summary
As “a welcome arrival in the area”, Jackson Boxer’s “friendly and unpretentious” new venture (which oldies will think of as opposite the long-RIP 192) commands a lot of support from Notting Hill locals, and it’s drawing a “fun crowd”, including a few famous faces. The cuisine focuses on the Hebridean islands where Boxer spent childhood summers: to fans, results are “superb”, but one or two reporters feel “good ingredients are fussily assembled” to create dishes that are merely “good but not amazing”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Orasay?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
31 Kensington Park Road, London, W11 2EU
Opening hours
| Monday | CLOSED |
| Tuesday | 5 pm‑10 pm |
| Wednesday | 5 pm‑10 pm |
| Thursday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Friday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Saturday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Sunday | CLOSED |
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