Harden's survey result
Summary
Flamboyant décor and regular live entertainment aim to recreate the decadence of 1930s Shanghai at this showy Mayfair mandarin. As in previous years, it takes some flak for its pricing, but ratings for its luxurious cuisine (which includes Scottish Rib-Eye and imported Wagyu steaks, alongside Peking Duck, dim sum and more evidently Chinese dishes) were consistently good this year.
Summary
The aim is to evoke 1920s Shanghai decadence at this opulent Mayfair Chinese, founded by Alan Yau in 2015 and now in the hands of a family of Turkish restaurant owners. Limited feedback this year, but we’ve maintained its rather middling ratings on the basis of repeat feedback that a meal here can seem “ridiculously overpriced”.
Summary
There’s no denying the “seductive” pull of this opulent venture (founded in 2015 by Alan Yau and nowadays owned by an anonymous Turkish family) which brings a slice of 1920s Shanghai decadence to Mayfair. But while fans “love the dim sum selection and vibes on a busy night”, saying it “ticks all the boxes”, its “off-the-scale prices” inspire outrage amongst many reporters, and raise a suspicion that beneath the glamorous veneer, “it’s just a bog standard Chinese”.
Summary
There’s no denying the “seductive” pull of this opulent venture (founded in 2015 by Alan Yau and nowadays owned by an anonymous Turkish family) which brings a slice of 1920s Shanghai decadence to Mayfair. But while fans “love the dim sum selection and vibes on a busy night”, saying it “ticks all the boxes”, its “off-the-scale prices” inspire outrage amongst many reporters, and raise a suspicion that beneath the glamorous veneer, “it’s just a bog standard Chinese”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Park Chinois Restaurant Diner Reviews
"The food was fine but nothing special. Black truffle dim Sun was fatty. Service quite poor. Nice environment for a late lunch. Won’t be back. "
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £145.00 |  |
|
 |
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £30.00 | £45.00 | £22.00 | £15.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £6.00 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 15.00% |
17 Berkeley Street, London, W1S 4NF
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑3 pm, 6 pm‑2 am |
| Wednesday | 12 pm‑3 pm, 6 pm‑2 am |
| Thursday | 12 pm‑3 pm, 6 pm‑2 am |
| Friday | 12 pm‑3 pm, 6 pm‑2 am |
| Saturday | 12 pm‑4 pm, 6 pm‑2 am |
| Sunday | 12 pm‑4 pm, 6 pm‑12 am |
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